Alexa Management: Manages and develops boutique hotels and hospitality properties.
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
Stagecoach Inn: Historic hotel and restaurant in Salado, Texas.
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Lead restaurant operations and team members, manage food quality, ordering and labor scheduling, maintain safety and sanitation, and develop supervisors.