6 lead chef jobs at 5 companies in Killeen, TX

2mo
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Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Juliet Italian Kitchen
Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
2mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
Alexa Management
Alexa Management: Manages and develops boutique hotels and hospitality properties.
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
2mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
Stagecoach Inn
Stagecoach Inn: Historic hotel and restaurant in Salado, Texas.
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
1mo
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SOUS CHEF - FT HOOD, TX
Fort Hood or Killeen or Temple
$66k-$68k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
MS Office, Microsoft Excel
18h
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Restaurant Manager/Chef
Pflugerville, Texas, United States
OnsiteFull Time
Piada Italian Street Food
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Lead restaurant operations and team members, manage food quality, ordering and labor scheduling, maintain safety and sanitation, and develop supervisors.
18h
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Assistant General Restaurant Manager/Sr Chef
Pflugerville, Texas, United States
OnsiteFull Time
Piada Italian Street Food
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Lead restaurant operations, manage food quality, margins, ordering and labor; follow safety and sanitation procedures; train and develop staff.