7 lead chef jobs at 5 companies in Norwich, CT
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
1mo
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Lead Line Cook / Sous Chef
Middletown, Rhode Island, United States
$22-$26/hr OnsiteFull Time
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years). Knowledge of F&B prep, sanitation, portion control, cost management; ability to lift up to 50 lbs and work long hours; strong communication and supervisory skills.
1mo
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Sous Chef, (Bryant University)
Smithfield, Rhode Island, United States
OnsiteFull Time
2+ YOECulinary degree preferred, 2+ years culinary lead experience, high-volume catering experience preferred, strong client communication, adaptable to fast-paced environments.
1mo
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SR. CHEF MANAGER - FARMINGTON, CT
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary operations, menu planning, purchasing/inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP, P&L reporting, and ability to lift up to 40 lbs; 5 years progressive culinary management preferred.
Microsoft Office, POS
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as lead line cook, culinary training preferred, Health & Sanitation Card required, ability to communicate, multi-task, train and supervise kitchen staff.
Kronos
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook preferred, culinary training preferred, health & sanitation card required, ability to multi-task, communicate, train and supervise kitchen staff.
Kronos
1mo
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SR. CHEF MANAGER - FARMINGTON, CT (1546880)
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary and dining operations, menu planning, purchasing and inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP knowledge; 5+ years progressive culinary management experience preferred.
Microsoft Office, POS