DoubleTree by Hilton Orlando Airport: Full-service hotel providing lodging, dining, and event spaces.
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOECulinary degree preferred, 3–5 years culinary management experience, high-volume production and catering experience, cost-control experience, ability to lead a culinary team.
The Estates at Carpenters: A senior living community providing residential services and dining for residents.
High school diploma, ServSafe Manager certification, HACCP knowledge, culinary knife and butchery skills, ability to lead kitchen staff, weekend availability, ability to lift 25+ lbs.
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
3+ YOE3+ years line cook experience in high-volume full-service restaurants; lead/sous experience preferred. Strong line skills, food safety/HACCP knowledge, inventory and cost understanding, and team leadership.
AdventHealth: Non-profit health care system providing hospital and medical services.
Leading culinary operations, developing standardized menus/recipes, training and mentoring staff, managing inventory/purchasing and budgets, ensuring HACCP/Joint Commission compliance; ServeSafe required, CFSM preferred; MS Office/CBORD familiarity.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
3+ YOE3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEHigh school diploma or 2-year culinary degree with 3–5 years culinary experience; ability to lead kitchen staff, maintain sanitation, manage inventory, and support food production.
By Light: Provides IT and technology services to federal government agencies.
5+ YOELead DevOps design and automation across hybrid AWS/VMware/Linux environments; 5+ years DevOps experience; CI/CD, IaC, scripting, and mentorship skills; ability to obtain CompTIA Security+ and hold TS/SCI clearance.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
4+ YOEBachelor’s degree or equivalent experience; 4+ years implementing and supporting VMware Cloud Foundation and infrastructure platform tools; 4+ years Windows and Red Hat experience; DevOps automation with PowerShell, Terraform, Ansible; 4+ years leading projects.
VMware Cloud Foundation (VCF), vCenter, ESXi, vSAN, NSX, Aria, vROPS, vRLI, LCM, vIDM, SRM, vRNI, SDDC Manager, HPE OneView, Dell OpenManage, Windows Server, Red Hat, PowerShell, Terraform, Ansible, PowerBI, Data Bricks, SharePoint, Azure DevOps, VRA, Chef, Puppet, SCCM, Microsoft 365 Copilot, GitHub Copilot