Fleece Performance Engineering: Manufacturer of high-performance aftermarket diesel engine components.
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
Food & Beverage - Canyon Inn (Spencer, IN, US, 47460)
Spencer, Indiana, United States
OnsiteAll Commitments Available
State of Indiana: Provides public services and state governance to Indiana residents.
Lead Server, Cook, and Kitchen Helper roles; weekend availability; customer service focus; ability to work afternoons/evenings; effective communication; team-oriented; safety minded.
Piada Italian Street Food: Fast-casual restaurant chain serving custom-made Italian street food.
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
American Senior Communities: Operates senior living communities and skilled nursing facilities.
1+ YOEPrepare nutritious meals per menus, follow recipes, maintain sanitation, and lead kitchen staff; high school diploma or 1-3 years related experience preferred; food safety certification preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOELeads kitchen operations in Executive Chef's absence, enforces sanitation and FIFO procedures, supervises junior staff, performs food prep and quality checks, able to stand long periods and lift up to 50 lbs; ServSafe and food handler card required.
Compliance software, Inventory management software, Greek House Chefs App