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73 lead kitchen jobs at 37 companies in Indiana

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Kitchen Leader
Goshen, Indiana, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience; ability to lead kitchen operations.
Kitchen equipment, Inventory management, MSDS
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Kitchen Install Lead
Fort Wayne, Indiana, United States
$33/hr FieldFull Time
Renuity
Renuity: Provides residential remodeling and home improvement services nationwide.
2+ YOE2+ years remodeling, carpentry, or construction experience; kitchen cabinet installation/refacing experience; valid driver\u0002s license and good driving record; strong communication and customer service skills.
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3w
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Grill/Kitchen Team Lead
Hobart, Indiana, United States
$15/hr OnsiteSeasonal
Luke Family of Brands
Luke Family of Brands: Provider of fuel, retail, and event hospitality services.
High school diploma or equivalent, ability to lift 40 lbs and stand long periods, leadership and customer service skills, basic math, schedule creation, training and team development experience preferred.
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Kitchen Manager
Evansville, Indiana, United States
$20-$25/hr OnsiteAll Commitments Available
Chick-fil-A
Chick-fil-A: American fast-food chain specializing in chicken sandwiches and service.
Lead kitchen operations, manage a team, monitor inventory, ensure safety and cleanliness.
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Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
The Jones Group
The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
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KITCHEN UTILITY LEAD (FULL TIME)
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Provide supervision and support in kitchen operations; previous receiving experience preferred. Must train and assign team members, ensure quality standards, monitor equipment, and deliver customer service.
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Kitchen Manager - Ferdinand, IN
Ferdinand, Indiana, United States
$14-$16/hr OnsiteFull Time
Casey's
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Lead kitchen team, manage daily operations, ensure food safety, and maintain inventory while delivering guest satisfaction.
Inventory management software, Point of Sale (POS)
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Kitchen Utility
Rising Sun, Indiana, United States
OnsitePart Time
Full House Resorts
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
No experience or education required; duties include cleaning, dishwashing, sanitation; follow lead; wear uniform.
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Kitchen Supervisor
Bloomington, Indiana, United States
OnsiteFull Time
Fourwinds Lakeside Inn & Marina
Fourwinds Lakeside Inn & Marina: Lakeside resort offering hotel lodging, marina services, and dining.
Leads back-of-house team; strong leadership; restaurant operations experience; high school diploma; 18+; able to stand; flexible schedule.
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3w
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Kitchen Manager
Connersville, Indiana, United States
$22/hr OnsiteFull Time
Tigg's Canteen Services
Tigg's Canteen Services: Provides food and commissary services to correctional facilities.
High school diploma or equivalent, ability to lift 50 lbs, lead and instruct meal preparation, follow recipes, work in a structured correctional environment, rotating weekends/holidays, facility clearance required; previous food service experience a plus.
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2w
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Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
Fleece Performance Engineering
Fleece Performance Engineering: Manufacturer of high-performance aftermarket diesel engine components.
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Goodfellas Pizzeria
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
Oversee daily kitchen operations including food prep, sanitation, cost control, training, ordering, and quality checks.
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Lead Line Cook
Indianapolis, Indiana, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead Line Cook with culinary skills, ability to stand long hours, mentor cooks, manage daily prep and ensure quality and cost controls.
Kitchen equipment, Cooking tools
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LEAD COOK-STADIUM
Florence, Indiana, United States
OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOEFive years progressive cooking experience with three years in a dinner house; Culinary Arts Degree or apprenticeship; able to lift 50 pounds; able to obtain licenses; flexible shifts.
Choppers, Slicers, Mixers, Grinders, Kitchen Equipment
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Team Lead-Food and Nutrition
Lafayette, Indiana, United States
OnsiteFull Time
Indiana University Health
Indiana University Health: Operates a network of hospitals and healthcare clinics.
3+ YOE3-5 years experience; SERV Safe Manager Certification within 6 months; operate kitchen equipment; basic computer skills; PPE compliance; health regulations adherence; ladder climbing; lift up to 80 lbs.
Kitchen equipment, Basic computer skills
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Lead Steward- Main Kitchen Dishroom
Elizabeth, Indiana, United States
OnsiteFull Time
Caesars Southern Indiana
Caesars Southern Indiana: Operates a casino and hotel resort in Southern Indiana.
Previous restaurant/steward experience required, ability to lift 40 lbs and stand for long periods, basic reading and communication skills, high school diploma preferred, able to work varied shifts, weekends and holidays.
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FOODS LEAD - 7 HRS
Greenwood, Indiana, United States
$19-$20/hr OnsiteFull Time
Center Grove Community School Corporation
Center Grove Community School Corporation: A public K-12 school district providing education and student services to the local community.
Ability to stand long periods, lift 30–40 lbs, follow safety procedures, work in a fast-paced kitchen with hot/cold foods and commercial equipment; eligible to work in the U.S.; ServSafe certification asked.
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3mo
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Culinary Lead (Sur La Table)
Carmel, Indiana, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
2+ YOE21+; culinary degree preferred; 1-2 years kitchen management; valid Food Manager Certification; strong communication and customer experience focus.
Microsoft Office Suite, POS system, Retail systems
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Lead Cook - Lilly South Commons Cafe (Indianapolis, IN, US, 46225)
Indianapolis, Indiana, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead Cook responsible for cooking per recipes, ensures food safety, may supervise staff, and maintains sanitation; requires food safety certification; supervision experience preferred.
Kitchen equipment
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Team Lead-Food and Nutrition
Lafayette, Indiana, United States
OnsiteFull Time
Indiana University Health
Indiana University Health: Nonprofit healthcare system providing comprehensive medical and hospital services.
3+ YOE3-5 years of relevant experience; SERV Safe Manager Certification within 6 months; ability to operate kitchen equipment; basic computer skills; wear PPE; climb ladders; adherence to health and safety regulations.
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