2w
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St. Johns Town Center - Kitchen Lead
Jacksonville, Florida, United States
$16/hr OnsitePart Time, Full Time
Minimum 30 hours/week, food safety certification required (Food Handler or ServSafe), comfortable on feet, ability to lift 5-50 lbs, 18+ and authorized to work in the U.S.
1mo
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KITCHEN MANAGER
Orange Park, Florida, United States
OnsiteFull Time
Oversee kitchen operations, train and lead staff, ensure food quality/sanitation, manage labor and cash controls, and support sales and guest satisfaction goals.
2mo
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Assistant Kitchen Manager #8010
Jacksonville, Florida, United States
$15-$17/hr OnsiteFull Time
2+ YOEManage kitchen operations, assist Kitchen Manager, flexible hours, night/weekend/holiday availability, customer service, oversee production and inventory, lead staff.
Microsoft Office, Email
3mo
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Kitchen Leader
Jacksonville, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead and train Crew; clear communication.
1mo
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Shift Lead - 0119
Jacksonville, Florida, United States
$17/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable with POS and basic math; ability to lift and work in a busy kitchen; food safety certification preferred.
POS systems
2w
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QSR Lead Representative
Brunswick, Georgia, United States
OnsitePart Time
Supervise restaurant shift, coach team members, maintain food safety and quality, handle cash and inventory, perform physical tasks in kitchen and front-of-house.
3w
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Lead Service Technician
Jacksonville, Florida, United States
$28-$35/hr FieldFull Time
3+ YOE3+ years commercial kitchen or refrigeration repair experience, valid driver's license, pass background check and drug screen, ability to diagnose and repair equipment, on-call availability; CFESA or journeyman a plus.
Meters & Test Equipment, Mobile Device
3w
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Lead Service Technician
Jacksonville, Florida, United States
$28-$35/hr FieldFull Time
3+ YOE3 years commercial kitchen or refrigeration repair experience, valid driver’s license, satisfactory background check and drug screen, age 18+, good driving record, ability to work independently and meet on-call requirements.
Meters & Test Equipment, Mobile Device
4w
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LEAD ADMINISTRATOR L1
Jacksonville, Florida, United States
$60k-$135k/yr OnsiteFull Time
5+ YOE5+ years Linux administration experience with shell scripting, Java hosting on Linux, Python/Perl, TLS/certificate troubleshooting, network troubleshooting, and Glassbox experience preferred.
Linux, Shell Scripting, Java, Python, Perl, TLS, Glassbox, BladeLogic, Ansible, Terraform, Puppet, Chef, AutoSys, Splunk, Tealeaf, SiteScope, Regular Expressions, ping, nslookup, traceroute, curl
1mo
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Lead Cook - Jacksonville University-Dining
Jacksonville, Florida, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred; ability to operate kitchen equipment, follow standardized recipes, and perform physical tasks such as lifting and standing.
2w
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Food Service Worker Lead - Jacksonville University-Dining
Jacksonville, Florida, United States
OnsiteFull Time
Serve Safe certification required, food service experience preferred, strong customer service and leadership skills, ability to lift and perform physical kitchen tasks.
1w
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.
2mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
2mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
2mo
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Culinary (BOH) Team Leader
Brunswick, Georgia, United States
$19/hr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years restaurant/kitchen management; college degree or equivalent leadership experience; Serve Safe preferred; strong communication; ability to lead a large team; detail-oriented and adaptable.
Serve Safe Certification
1mo
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Department Manager
Macclenny, Florida, United States
OnsiteFull Time
Lead employee training, food safety, and inventory; supervise kitchen quality and staff; hire, train, and schedule team; deliver strong customer service and make decisions in a fast-paced environment.
1w
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.