The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOE2 years of related food service experience preferred; Food Manager Certificate and/or ServSafe Manager Certificate required; lead kitchen operations; fluent in English; flexible schedule.
Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOECulinary education or equivalent experience, 1-2 years supervisory kitchen experience, food handling certificate if required, ability to operate standard kitchen equipment and train staff.
Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
1+ YOECulinary training or fine dining experience, 1-2+ years supervising kitchen staff, ability to operate standard kitchen equipment, food handling certificate if required, strong communication and attendance.
SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Minimum 30 hours/week, food safety certification required (Food Handler or ServSafe), comfortable on feet, ability to lift 5-50 lbs, 18+ and authorized to work in the U.S.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Perform opening/closing kitchen duties, oversee shift labor and food cost, train and coach staff, enforce safety and sanitation, perform line checks, and lift/transport kitchen items.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Proven supervisory kitchen experience, knowledge of recipes and sanitation, strong organization and conflict management, ability to lead in a fast-paced kitchen, and flexibility for evenings and weekends.
Supervise kitchen staff, manage food prep and orders, maintain sanitation and safety, train staff, and work evenings/weekends; proven experience as a kitchen manager or lead cook required.
Aureate Development: A Tampa-based real estate development and investment firm.
5+ YOE5+ years retail deli experience, ServSafe or equivalent, high school diploma, basic computer/POS skills, ability to lift 40 lbs, flexible schedule including early mornings, evenings, weekends, and holidays.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations, train and lead staff, ensure food quality/sanitation, manage labor and cash controls, and support sales and guest satisfaction goals.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Managing kitchen operations, scheduling and leading staff, ensuring sanitation and health-inspection readiness, following recipes and portioning, managing food levels and orders; weekends required.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOE2+ years kitchen management experience, leading staff, managing inventory and food/labor costs, enforcing food safety and sanitation, training team members, coordinating with front-of-house.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Leading kitchen staff, ensuring food safety and sanitation, performing temperature checks, ordering/receiving supplies, and lifting up to 50 lbs; strong communication and coordination skills required.