28 lead kitchen jobs at 19 companies in Casselberry, FL
3w
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Shift Lead, Kitchen - HRC Orlando
Orlando, Florida, United States
OnsitePart Time
Perform opening/closing kitchen duties, oversee shift labor and food cost, train and coach staff, enforce safety and sanitation, perform line checks, and lift/transport kitchen items.
3mo
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Kitchen Leader
Orlando, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to train Crew; lead kitchen operations.
2w
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Kitchen Leader
Orlando, Florida, United States
$17-$20/hr OnsiteFull Time
Leading kitchen staff, ensuring food safety and sanitation, performing temperature checks, ordering/receiving supplies, and lifting up to 50 lbs; strong communication and coordination skills required.
1w
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Kitchen Manager
The Villages, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, ability to lead and train kitchen staff, maintain food safety and sanitation, manage inventory and orders, flexible schedule, minimum age 21, legal authorization to work in the U.S.
1mo
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Shift Lead - 4069
Davenport, Florida, United States
$19/hr OnsiteFull Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); team-first mindset, strong communication, basic math, comfort with POS, and ability to work in a fast-paced kitchen environment.
2mo
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Lead Cook- University of Central Florida
Orlando, Florida, United States
$20-$22/hr OnsiteFull Time
Experience as a cook with ability to prepare entrees, operate kitchen equipment, and follow HACCP guidelines. Strong teamwork and adherence to health standards.
3d
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Lead Cook - Senior Living
Winter Park, Florida, United States
OnsiteFull Time
Lead cook experience and state Food Manager/ServSafe Manager certification required; weekend availability and positive background screening required; 3 years food service preferred; ability to maintain food quality, safety, and supervise kitchen staff.
3d
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Lead Cook
Lake Mary, Florida, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to operate kitchen equipment, follow recipes, train staff, and maintain sanitation and safety standards.
2w
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Lead Cook
Orlando, Florida, United States
$16-$19/hr OnsiteFull Time
Oversee day-to-day kitchen operations, prepare menu items to standards, maintain sanitation, coordinate multiple tasks, communicate clearly, and lift up to 50 lbs.
1w
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Lead Cook
Celebration, Florida, United States
OnsiteFull Time
Prior supervisory experience in hotel/restaurant kitchens, strong culinary and restaurant operations knowledge, food safety certification, ability to lift up to 60 lb. and work in physically demanding environments.
3d
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Lead Service Technician
Orlando, Florida, United States
$31-$39/hr FieldFull Time
3+ YOE3+ years commercial kitchen or refrigeration repair, valid driver's license, background check and drug screen, must be 18+, on-call availability; CFESA or journeyman preferred.
3d
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Lead Service Technician
Orlando, Florida, United States
$31-$39/hr FieldFull Time
3+ YOE3+ years commercial kitchen or refrigeration repair experience, valid driver’s license, background check and drug screen, ability to diagnose and troubleshoot electrical/mechanical systems, meet on-call requirements.
Meters & Test Equipment, Mobile Device
2w
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Culinary Manager
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
2w
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Sous Chef
Ormond Beach, Florida, United States
OnsiteFull Time
Experienced kitchen leader able to manage daily kitchen operations, lead and develop staff, handle payroll/scheduling, oversee inventory, and maintain food safety standards; food handler certification preferred.
1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
1w
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Assistant Sous Chef
Orlando, Florida, United States
$27-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or 2-year culinary degree with 3–5 years culinary experience; ability to lead kitchen staff, maintain sanitation, manage inventory, and support food production.
1mo
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Back of the House Shift Leader
Orlando, Florida, United States
$25/hr OnsiteFull Time, Part Time
1+ YOE1–2 years kitchen experience in a fast-paced environment; knowledge of food safety and cooking methods; ability to lead teams, manage prep and inventory, and work flexible schedules including nights, weekends, and holidays.
2mo
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Senior DevOps Engineer
Orlando, Florida, United States
OnsiteFull Time
5+ YOELead DevOps design and automation across hybrid AWS/VMware/Linux environments; 5+ years DevOps experience; CI/CD, IaC, scripting, and mentorship skills; ability to obtain CompTIA Security+ and hold TS/SCI clearance.
AWS, VMware, Linux, GitLab CI, Terraform, CloudFormation, Ansible, Puppet, Chef, Bash, Python, Kubernetes, RKE2, OpenShift, TKG, VKS, ArgoCD, Flux, Prometheus, Loki, Grafana, Elastic, CloudWatch
3w
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Sous Chef
Orlando, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure.
KDS, POS, Google Workspace
1mo
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Manager of Nutrition and Patient Services
Orange City, Florida, United States
$55k-$102k/yr OnsiteFull Time
2+ YOE4+ MgmtLead high-volume kitchen and patient meal services; 2+ years food service experience, 4+ years management experience; CDM credential preferred; HACCP and driver license preferred; proficiency with Microsoft Office and nutrition management software.
Microsoft Office