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6 lead kitchen jobs at 5 companies in Cheyenne, WY

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Kitchen Leader
Fort Collins, Colorado, United States
$17-$19/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience; ability to lead kitchen team, ensure quality and safety, manage inventory, and train future leaders.
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Lead Line Cook
Windsor, Colorado, United States
$20-$23/hr OnsitePart Time
The Water Valley Company
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
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Restaurant Development Specialist
Fort Collins, Colorado, United States
$59k-$70k/yr OnsiteFull Time
Wing Shack
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ years as a Team Lead or 1+ year as a Senior Team Lead/Assistant General Manager; 21+; experience in kitchen operations, hospitality, inventory; strong communication and leadership.
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SOUS CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$22-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOESupports Executive Chef, leads kitchen in chef's absence, inspects food quality and sanitation, manages stock and FIFO rotation, supervises and trains junior staff, ServSafe and food handler compliance required.
Compliance software, Inventory management software, Greek House Chefs App
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Head Chef
Laramie, Wyoming, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly from-scratch menus, lead kitchen staff, maintain sanitation and food safety, 3+ years high-volume food production or catering preferred, ability to lift 50 lbs and stand long periods.
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EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$28-$32/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage all culinary activities, plan menus, train and schedule kitchen staff, oversee purchasing and budget. Minimum 2 years Lead Sous or Executive Chef experience preferred. ServSafe and valid food handler card required; able to lift up to 50 lbs.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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