2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
1mo
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Kitchen Manager
Pasadena, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), ability to lead and train kitchen staff, ensure food quality/safety, manage inventory and ordering, flexible availability, legal authorization to work in the U.S., minimum age 21.
1mo
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KITCHEN MANAGER
Newark, Delaware, United States
OnsiteFull Time
Leading restaurant teams, ensuring food quality, sanitation, guest satisfaction, scheduling, cash control, hiring/termination recommendations, and hands-on kitchen management.
3w
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FT Lead Associate Kitchen - 6505
West Chester, Pennsylvania, United States
OnsiteFull Time
Prepare and merchandise prepared foods (sandwiches, pizza, chicken), maintain food safety and sanitation, train team members, lift up to 50 lbs, meet physical/attendance standards, and be authorized to work in the U.S.
2mo
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Kitchen Lead
Concordville, Pennsylvania, United States
$25/hr OnsiteFull Time, Part Time
Prior cook experience required; must operate kitchen equipment, follow sanitation, multitask, communicate, organize, and may oversee 7-10 team members; culinary diploma is an advantage.
1w
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Kitchen Manager
Wilmington or Newark
$64k-$77k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years in food service, 2+ years leadership, strong food operations and inventory management, ability to lead and coach teams, strong communication and problem-solving, flexible schedule including nights/weekends.
3w
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FT Lead Associate Kitchen - 6505 (534020)
West Chester, Pennsylvania, United States
OnsiteFull Time
Prepare and merchandize deli and hot-bar food, follow food safety and sanitation procedures, lift up to 50 lbs, complete safety trainings and follow PPE and company policies.
plan-o-gram (POG), KLT, Flashfoods, MSDS
1mo
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Shift Lead - 0065
White Marsh, Maryland, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, use POS systems, perform basic math, lift/move supplies, and work in a busy kitchen.
POS systems
3w
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In-Store Lead Generator
Mechanicsburg or Lancaster or Allentown or Newark
$15/hr OnsitePart Time
Part-time in-store role running a kiosk at BJ's, generating and qualifying leads for kitchen remodels, 20 hours/week, light training provided; strong customer interaction skills required.
1mo
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Culinary Lead (B&E - FT Reg)
Rehoboth Beach, Delaware, United States
$17-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
1w
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Dundalk Elementary School - Senior Cafeteria Lead
Dundalk, Maryland, United States
$18-$27/hr OnsitePart Time
2+ YOEHigh school diploma or equivalent, 2 years food service experience, Certified Food Service Manager-Level 1, POS and cash-handling skills, ability to lift 50 lbs and work in kitchen environment.
point-of-sale system
3w
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Kitchen Assistant Manager
Wilmington, Delaware, United States
$23-$28/hr OnsiteFull Time
3+ YOE2+ MgmtHigh school diploma, 3+ years retail/foodservice experience with 2+ years leading teams; ability to manage operations, financials, food safety, hire/train staff, and pass background/drug screens.
3d
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Lead Dishroom
Dover, Delaware, United States
$17/hr OnsiteFull Time
1+ YOE1+ year related experience, open availability preferred, reliable, team-oriented, ability to maintain clean and safe kitchen areas.
3w
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Lead Cook
Bear, Delaware, United States
$21/hr OnsiteFull Time
Current Food Handler certification required (ServSafe preferred), experience in high-volume kitchens, strong knife skills, ability to follow recipes/labels, reliable and punctual.
6d
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Lead Cook
New Castle, Delaware, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must follow food safety, handle kitchen equipment, perform basic math, and communicate effectively.
3w
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Lead Cook - Widener University
Chester, Pennsylvania, United States
OnsiteSeasonal
Experience as a cook required; food safety certification required; previous supervisor experience preferred; ability to operate kitchen equipment, follow recipes, and perform physical kitchen tasks; basic math and communication skills.
1w
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Lead Line Cook
Dundalk, Maryland, United States
$22-$26/hr OnsiteFull Time
3+ YOE3+ years culinary experience in high-volume scratch kitchens, ServSafe or local food handler certification, advanced knife skills, ability to lift 50 lbs and stand for long periods, strong communication and mentorship skills.
2w
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Full Time Lead Cook / Utility Worker
Newtown Square, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
Experience as a cook required, food safety certification required, ability to work independently, supervisory ability, and capacity for physical kitchen work.
2mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
2w
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Specialty Food Project Assistant
Bridgeton, New Jersey, United States
$25/hr OnsiteFull Time
Bachelor's or equivalent; strong organizational and computer skills, inventory management, chart creation, ability to lead others, attention to detail, restaurant kitchen management experience.