Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience preferred; leadership/ supervisory experience preferred; strong communication, basic math, POS comfort, and ability to lift and work in a busy kitchen.
Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yrOnsiteFull Time
CapgeminiEuronext Paris: CAP: Provides global IT consulting and digital transformation services.
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
JPMorgan ChaseNYSE: JPM: Global financial services firm providing banking and investment solutions.
5+ YOE5+ years infrastructure engineering experience, storage fundamentals, Linux skills, scripting (Python/Go/Bash), observability and incident management, AI-assisted tooling awareness, and strong validation and security mindset.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; food safety certification required; ability to use kitchen equipment, supervise and train staff, follow sanitation and safety procedures, and perform physical tasks.
FS Attendant Team Lead (26-27 SY) Internal Candidates Only
Houston, Texas, United States
OnsiteFull Time
Houston Independent School District: Largest public school system in Texas providing K-12 education.
0.5+ YOELeads campus food service operations, orders supplies, supervises food service and cleanliness, manages schedules and production records, and oversees kitchen financial performance. Requires 6–12 months experience and ability to lift 45+ lbs.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOEThree years of previous line and fine dining experience; culinary degree or related hotel experience preferred; strong communication skills; ability to work multiple kitchen stations; capable of basic to intermediate cooking techniques.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead kitchen team, ensure food quality, enforce safety and sanitation, manage kitchen expenses, train staff, and perform physically demanding kitchen tasks including lifting up to 50 lbs.
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
3+ YOE2+ MgmtRequires 2 years of kitchen supervisory experience, 3 years of kitchen operations experience, including lead cook and steward roles, plus culinary certification, degree, apprenticeship, or AOS degree.
Cyclone Anaya's: Serving authentic Tex-Mex cuisine and specialty margaritas in Texas.
Prior kitchen leadership experience (Kitchen Manager/Sous Chef or similar), knowledge of food safety and sanitation, ordering/inventory and cost control, ability to train and lead staff, ability to work nights/weekends/holidays, lift up to 50 lbs.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
3+ YOE3+ years bakery experience, ability to lead pastry/kitchen staff, manage production, inventory, labor and sanitation, recipe and cost control, and strong communication skills.
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yrOnsiteFull Time
Rocket Farm Restaurants: Operates a collection of chef-driven restaurants and culinary concepts.
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
Assistant Restaurant Manager at The Breakfast Klub
Houston, Texas, United States
$50k-$58k/yrOnsiteFull Time
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ years restaurant management experience, HACCP and ServSafe knowledge, kitchen supervisory experience preferred, ability to lead teams, control costs, and work varied shifts including early mornings and weekends.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Lead and train kitchen team, manage shift operations, ensure food quality/sanitation, perform inspections, flexible schedule including nights and weekends, able to stand long periods and lift 10+ lbs.