Cosm: Develops immersive venues and technology for shared reality experiences.
Experience in fast-paced casual dining; excellent communication; ability to follow recipes; maintain cleanliness and food safety; able to lift up to 50 pounds.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
1+ MgmtPart-time role; weekend/holiday availability; ability to lead, manage workloads, and promote company initiatives; strong communication and safety/compliance awareness.
Fuel City: Texas-based chain of convenience stores, gas stations, and eateries.
1+ YOE1–2 years food service/QSR experience, leadership preferred; ability to lead under pressure, cash handling, POS knowledge, lift up to 50 lbs, stand for long periods; flexible to work overnights, weekends, holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, kitchen/culinary preferred; ability to lead kitchen staff, manage inventory and ordering, ensure sanitation and safety compliance, flexible schedule, 21+ and legal authorization to work in the U.S.
Tarzan & Jane Travel Centers: Regional travel centers offering fuel, convenience retail, and dining.
Lead kitchen operations including food quality, team hiring and development, supplier ordering, inventory control, sanitation, and food-safety compliance.
ECI Management Group: Institutional food service and facility management for government contracts.
3+ YOE3+ years kitchen management experience; ability to lead staff, manage inventory and food costs, ensure food safety, coordinate catering events, and communicate with clients and vendors.
Chick-fil-A: Fast-food restaurant chain specializing in chicken sandwiches and meals.
Experience in kitchen management, leading BOH teams, managing inventory and food safety, ability to lift 50 lbs and stand for long periods, strong communication and data/technology skills; bilingual English/Spanish preferred.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches.
Lead back-of-house operations, build and coach teams, ensure food and team safety, and drive restaurant results; 2+ years leadership and multiple years kitchen experience preferred.
CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
1+ YOE1–3 years culinary leadership experience, proficiency with Google apps, strong culinary and kitchen management knowledge, ability to lead in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant kitchen management, knowledge of food safety and sanitation, ability to lead BOH, inventory and labor control, HotSchedules experience preferred, able to stand long periods and lift up to 50 lbs.
Part-Time Kitchen Manager / Chef (Commissary Kitchen) — Garland, TX
Garland, Texas, United States
OnsitePart Time
Capers and Company: Provider of premium event catering and custom-made desserts.
1+ YOEServSafe Manager certification required; prior kitchen leadership (lead cook/sous chef/kitchen manager) and experience with production/commissary kitchens; reliable, detail-oriented, able to work early mornings and weekends.