29 lead kitchen jobs at 16 companies in Columbus, IN
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
Supervise kitchen staff, ensure food quality and portioning, maintain sanitation and temperature controls, manage inventory and ordering, control food cost and scheduling.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOEFive years progressive cooking experience with three years in a dinner house; Culinary Arts Degree or apprenticeship; able to lift 50 pounds; able to obtain licenses; flexible shifts.
By Light Professional IT Services: Provides IT systems engineering and cybersecurity solutions for federal agencies.
7+ YOEBachelor's degree or equivalent experience; DoD 8140.03 IAT III/IAM II; 7+ years as Cyber SME/Architect; 3+ years in cyber range/configuration; expertise in computer networks, automation, scripting; cloud, virtualization, and monitoring; TS/SCI clearance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Windows Server, Linux, Active Directory, DNS, VPN, VLANs, SANs, Orchestration, Imaging
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Supervisory experience in food & beverage, ability to manage P&L, control labor and food costs, lead and develop teams, strong communication and problem-solving skills.
Otterbein SeniorLife: Provides senior housing, nursing care, and hospice services.
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
High school diploma or equivalent, strong multitasking, leadership and communication skills; ability to follow recipes, maintain safety/sanitation, control food and inventory costs, and supervise kitchen staff.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Knowledge of cooking and preparation equipment, basic culinary techniques, ability to mentor kitchen staff, follow F&B and health regulations, maintain food and labor cost standards, and stand for long periods.
Food Service Worker Lead - Irvington-Indianapolis Charter Schools
Indianapolis, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and service, maintain sanitation and temperature logs, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in kitchen conditions.
Lead Cyber Range Architect II (Computer Network Architect)
Butlerville, Indiana, United States
OnsiteFull Time
By Light: Provides IT and technology services to federal government agencies.
7+ YOE7+ years as cyber SME/architect, 3+ years with cyber ranges, DoDM 8140.03 IAT III/IAM II, Windows/Linux administration, virtualization, automation, and strong troubleshooting and communication skills.
Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
Barbaricum: Provides technology and mission support to federal national security agencies.
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
Piada Italian Street Food: Fast-casual restaurant chain serving custom-made Italian street food.
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
American Senior Communities: Operates senior living communities and skilled nursing facilities.
1+ YOEPrepare nutritious meals per menus, follow recipes, maintain sanitation, and lead kitchen staff; high school diploma or 1-3 years related experience preferred; food safety certification preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma preferred, 2+ years culinary experience, prior lead/kitchen leadership preferred, food safety/handler or ServSafe where applicable, ability to lift up to 50 lbs, experience with high-volume/event operations.