54 lead kitchen jobs at 30 companies in Cornelius, NC
1mo
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Kitchen Team Lead
Indian Land, South Carolina, United States
OnsiteFull Time
Requires food manager or ServSafe manager certificate, ability to perform all kitchen stations, leadership and communication skills, basic math, and flexible availability; 2 years related food service experience preferred.
1w
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Kitchen Shift Lead, DashMart
Charlotte, North Carolina, United States
$21/hr OnsiteFull Time
Experience in food service or kitchen/grocery leadership, high school diploma/GED, able to lift up to 50 lbs, food handler certification (or willing to obtain), strong food safety and cleanliness knowledge.
2w
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Kitchen Shift Lead
Concord, North Carolina, United States
$15-$17/hr OnsiteFull Time, Part Time
Previous restaurant or leadership experience preferred; strong decision-making, communication, food safety commitment, and ability to work in fast-paced kitchen environments.
3mo
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Kitchen Leader
Concord, North Carolina, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality and safety; train others.
Kitchen equipment, Inventory management
3mo
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Restaurant Kitchen Manager
Lexington, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management; leadership; ability to manage kitchen operations and lead a team.
1mo
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Kitchen Manager
Matthews, North Carolina, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, flexible availability, ability to lead kitchen staff, ensure recipe adherence, manage inventory and maintain safety/sanitation standards; must be 21+ and authorized to work in the US.
paradox.ai
1mo
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KITCHEN UTILITY LEAD (FULL TIME) (1545311)
Wingate, North Carolina, United States
$15-$17/hr OnsiteFull Time
Open availability required; previous dishwashing and restaurant customer service experience preferred; ability to perform essential kitchen duties, train and support team members, and use PPE.
1mo
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KITCHEN MANAGER
Indian Land or Fort Mill
OnsiteFull Time
Oversee restaurant operations, lead and train staff, control costs and cash, ensure food quality, sanitation, scheduling, and compliance with regulations.
1mo
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Kitchen Manager - Carolina Ale House
Fort Mill, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years kitchen leadership experience, knowledge of food safety and sanitation, ability to lead and motivate staff, ordering/inventory and budgeting experience; ServSafe certification preferred.
1mo
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Kitchen Manager
Hickory, North Carolina, United States
$18-$20/hr OnsiteFull Time
Proven restaurant leadership and facilities management experience; ability to ensure food quality and safety, lead staff, stand for extended periods, and lift heavy objects.
1mo
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Kitchen Leader
Charlotte, North Carolina, United States
$52k-$58k/yr OnsiteFull Time
2+ MgmtLead BOH operations with 2+ years supervisory experience, food handler certification required, experience in inventory/ordering/cost control, ability to work flexible hours, bilingual English/Spanish preferred.
MarginEdge
1mo
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Shift Lead - 0683
Charlotte, North Carolina, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead by example, operate POS systems, perform basic math, lift/move supplies, and maintain safe, clean kitchen environment.
POS systems
1mo
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Shift Lead
Charlotte, North Carolina, United States
$12-$15/hr OnsiteFull Time
2+ YOE2 years high-volume kitchen experience, Food Handler required, knowledge of restaurant prep and cooking methods, strong written and verbal communication, ability to perform physical tasks and stand for long periods.
2mo
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Lead Line Cook
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOETwo years experience as a line cook or kitchen prep; team player; flexible schedule; good communication; able to stand for long periods.
1w
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Lead Line Cook - Banquets
Charlotte, North Carolina, United States
OnsiteFull Time
Experience leading kitchen operations, proficiency with commercial kitchen equipment and culinary techniques, ability to stand long periods in high-volume kitchens; culinary training preferred.
2mo
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Lead Security Encryption Engineer
Charlotte or United States
HybridFull Time
5+ YOE5+ years information security engineering; scripting/automation; OS hardening; encryption technologies; hardware security modules; cryptographic protocols; Agile/Kanban; Linux/Windows server experience.
Bash, PowerShell, Python, Ansible, VBScript, JavaScript, UIPath, Thales CipherTrust, CipherTrust Transparent Encryption, Puppet, Chef
3mo
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Platform Engineer Lead - Disaster Recovery and Resiliency
Charlotte, North Carolina, United States
$154k-$246k/yr OnsiteFull Time
7+ YOE7+ years in resiliency, disaster recovery, or business continuity; strong AWS platform engineering; IaC (Terraform/Ansible/Chef/Puppet); automation and scripting (Python/JavaScript); governance and risk reporting experience; relevant certifications a plus.
AWS, Terraform, Ansible, Chef, Puppet, Python, JavaScript
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
4d
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Hourly Key Holder| Yafo Kitchen
Charlotte, North Carolina, United States
$20/hr OnsiteFull Time
Provide hospitality, run opening and closing shifts, lead front-of-house team, capture orders, suggest menu items, dependable with some hourly management experience and ability to work flexible schedules.
1mo
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School Nutrition Lead Assistant/Bus Driver at Maiden Middle
Newton, North Carolina, United States
$16-$18/hr OnsiteFull Time
1+ YOEHigh school diploma/GED, 1–2 years food service or equivalent, ability to operate cash register and kitchen equipment, lift up to 50 lbs, stand for long periods, and obtain bus/driver qualifications including DOT physical and drug screen.