1mo
Save
Mark Applied
Hide
Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
3w
Save
Mark Applied
Hide
Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
1mo
Save
Mark Applied
Hide
Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
2mo
Save
Mark Applied
Hide
Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
3mo
Save
Mark Applied
Hide
Kitchen Manager - Newington
Newington, Connecticut, United States
$70k/yr OnsiteFull Time
2+ YOE2+ MgmtLead kitchen operations, manage costs, supervise staff, ensure safety and quality; ServeSafe certified; English required with basic Spanish preferred.
Microsoft Office, Brink POS
2mo
Save
Mark Applied
Hide
Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
3w
Save
Mark Applied
Hide
Shift Lead - 0607
Glastonbury, Connecticut, United States
$17/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; able to lead shifts, train crew, and work in a busy kitchen; food safety certification preferred.
POS systems
2mo
Save
Mark Applied
Hide
Lead Cook - Full-time
Westminster, Massachusetts, United States
$22-$25/hr OnsiteFull Time
2+ YOETwo years cooking experience in a full-service restaurant; ServSafe preferred; professional demeanor; team player in fast-paced kitchen; ability to lift up to 20 lbs.
3mo
Save
Mark Applied
Hide
Lindas Italian Kitchen - General Manager (MA, South Hadley, Linda's Italian Kitchen)
South Hadley, Massachusetts, United States
$75k/yr OnsiteFull Time
Full-time General Manager overseeing operations, staff, and guest experience; lead FOH/BOH, ensure service standards, and manage labor and costs.
OpenTable, Resy, Toast, 7Shifts
1mo
Save
Mark Applied
Hide
Culinary Lead Line Cook
Greenfield, Massachusetts, United States
$27-$27/hr OnsiteFull Time
ServSafe certification required, valid driver’s license, high school/GED preferred, experience in structured food-prep settings preferred, ability to lead kitchen operations, maintain food safety, and document inventory.
2mo
Save
Mark Applied
Hide
COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position
Lenox, Massachusetts, United States
OnsiteFull Time, Temporary
Experience in food preparation and kitchen operations; capacity to train and supervise kitchen staff.
18h
Save
Mark Applied
Hide
Lead Food and Hospitality Associate (DAY & EVENING SHIFT)
Farmington, Connecticut, United States
$17-$24/yr OnsiteFull Time
Previous waitstaff or kitchen experience preferred; some high school education; ability to stand, lift, and perform physical tasks; strong communication and knowledge of dining room systems.
1mo
Save
Mark Applied
Hide
Lead Cook - Western New England University (Springfield, MA, US, 01119)
Springfield, Massachusetts, United States
$20-$26/hr OnsiteFull Time
Experience as a cook required; food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and follow sanitation and safety procedures.
1w
Save
Mark Applied
Hide
Restaurant Manager
Greenfield, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years restaurant management experience preferred; ability to lead kitchen/back-of-house teams; strong guest service and leadership skills.
3mo
Save
Mark Applied
Hide
Prepared Foods Bakery Manager - Northampton
Northampton, Massachusetts, United States
$50k/yr OnsiteFull Time
3+ YOE1+ MgmtLead bakery operations; manage staff; production planning; inventory; ensure food safety and quality; open availability.
POS system, Inventory management, Kitchen equipment
1mo
Save
Mark Applied
Hide
Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook, preferred culinary training, Health & Sanitation Card, ability to train and supervise staff, follow instructions, multitask in a fast-paced kitchen, and maintain sanitation standards.
Kronos
1mo
Save
Mark Applied
Hide
Assistant Director
West Hartford, Connecticut, United States
$22-$25/hr OnsiteFull Time
Bachelor's degree or relevant leadership experience preferred; demonstrated past leadership and kitchen operations experience; ServSafe/food safety knowledge; ability to coach and lead teams; must be eligible to work in the U.S.; minimum age requirement applies.