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50 lead kitchen jobs at 23 companies in Connecticut

3mo
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Kitchen Lead Trainee
Fairfield, Connecticut, United States
$20/hr OnsiteAll Commitments Available
Chick-fil-A
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
5+ YOE2-5 years of leadership experience in a restaurant or kitchen; strong coaching and communication skills; ability to lead teams and manage operational standards.
POS systems, Microsoft Office
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1mo
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Bethel Public Schools
Bethel Public Schools: Provides public K-12 education and services in Bethel, Connecticut.
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
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1mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: A casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
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1mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: Casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
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2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
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3mo
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Kitchen Manager
Westport, Connecticut, United States
$18-$23/hr OnsiteFull Time
Convive Brands
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOELead kitchen team, manage labor, food cost, and safety; 6-12 months restaurant experience; Food Handler Certification; flexible schedule; strong admin/computer skills; English proficiency.
POS, Computer skills
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3d
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
Convive Brands
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
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3mo
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Kitchen Manager - Newington
Newington, Connecticut, United States
$70k/yr OnsiteFull Time
Sally's Apizza
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOE2+ MgmtLead kitchen operations, manage costs, supervise staff, ensure safety and quality; ServeSafe certified; English required with basic Spanish preferred.
Microsoft Office, Brink POS
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2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
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2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
LaBonne's Markets
LaBonne's Markets: Family-owned grocery store chain offering fresh food and catering.
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
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1mo
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Kitchen Designer Boston
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wk FieldFull Time
Revelare Kitchens
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
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3w
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Shift Lead - 4088
Newtown, Connecticut, United States
$18/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
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3mo
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Lead Production Cook
West Haven, Connecticut, United States
$23-$25/hr OnsitePart Time
Honeyplate
Honeyplate: Delivers healthy, chef-prepared meals to your door.
3+ YOE3–5+ years high-volume kitchen experience; strong knife skills; grill and sauté; can lead a station; reliable and punctual.
Knife, Grill, Sauté
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3mo
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Culinary Lead (Sur La Table)
Darien, Connecticut, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ Mgmt21+; culinary arts degree preferred or equivalent experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer service skills.
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2w
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Lead Cook
Greenwich, Connecticut, United States
$22/hr OnsiteFull Time
The Yay Company
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
Food Handler certification required, experience in high-volume kitchens, strong knife skills, recipe and portion consistency, ability to lead kitchen team and maintain food safety logs.
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1mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
Hudson Table
Hudson Table: Provides interactive cooking classes and private culinary event catering services.
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
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3mo
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Lead Line Cook
Sag Harbor, Connecticut, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
4+ YOELead Line Cook with 4+ years of full-service kitchen or cruise experience; strong English communication; TWIC; ability to work long days and travel as needed.
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22h
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Lead Food and Hospitality Associate (DAY & EVENING SHIFT)
Farmington, Connecticut, United States
$17-$24/yr OnsiteFull Time
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
Previous waitstaff or kitchen experience preferred; some high school education; ability to stand, lift, and perform physical tasks; strong communication and knowledge of dining room systems.
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2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
Burning Tree Country Club
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
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3w
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Cook
Fairfield, Connecticut, United States
$20-$25/hr OnsitePart Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare and serve meals to meet dietary requirements, follow food safety and sanitation protocols, maintain kitchen cleanliness, record production and temperatures, and lead production in absence of coordinator.
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