111 lead kitchen jobs at 47 companies in Herndon, VA
2mo
Save
Mark Applied
Hide
FT Lead Associate Kitchen - 6307 (504091)
Eldersburg, Maryland, United States
OnsiteFull Time
Lead kitchen role; teamwork and customer service skills.
2mo
Save
Mark Applied
Hide
FT Lead Associate Kitchen - 6275
Hagerstown, Maryland, United States
$17-$25/hr OnsiteFull Time
Full Time kitchen role handling deli prep, cooking, food safety, and customer service.
4w
Save
Mark Applied
Hide
Kitchen Manager
Baltimore, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
2w
Save
Mark Applied
Hide
Kitchen Supervisor
Washington, District of Columbia, United States
$26-$27/hr OnsiteFull Time
Previous kitchen experience required; supervisory or lead cook experience preferred; knowledge of food handling, portion control, sanitation, inventory, purchasing, and safety; Certified Food Service Handler required.
2w
Save
Mark Applied
Hide
Kitchen Supervisor
Washington, District of Columbia, United States
$26-$27/hr OnsiteFull Time
Previous kitchen experience required; supervisory or lead cook experience preferred. Certified Food Service Handler, knowledge of food safety, portion control, inventory, and strong leadership and communication skills.
3w
Save
Mark Applied
Hide
Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
2mo
Save
Mark Applied
Hide
Kitchen Supervisor - Ms. Peaches
Sterling, Virginia, United States
OnsitePart Time
Proven culinary supervisory experience; ability to lead and mentor kitchen staff; strong organization and communication; focus on quality, presentation, and safety.
2mo
Save
Mark Applied
Hide
Kitchen Leader
Alexandria, Virginia, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead and train Crew; strong teamwork and communication.
4w
Save
Mark Applied
Hide
Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
1mo
Save
Mark Applied
Hide
Kitchen design and business development
Olney, Maryland, United States
$3k-$6k/mo FieldFull Time
Experienced in residential kitchen design and remodeling, strong communication and networking skills, ability to generate leads and manage client interactions, organized, self-starter, comfortable with technology and field measurements.
1mo
Save
Mark Applied
Hide
Shift Lead - 0084
Arlington, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1+ year restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen, lift supplies, and lead a team.
POS
4w
Save
Mark Applied
Hide
Lead Carpenter- Kitchen & Bath
Lorton, Virginia, United States
$34-$40/hr OnsiteFull Time
10+ YOE10+ years residential remodeling/carpentry experience with leadership responsibility; cabinet installation, finish carpentry, framing knowledge, ability to read plans, valid driver’s license, and high school diploma/GED.
1w
Save
Mark Applied
Hide
Technical Lead
Washington, District of Columbia, United States
$122k-$203k/yr HybridFull Time
6+ YOE6+ years cloud migration (AWS/Azure), 8+ years software engineering with C#/Java/.NET/Angular, CI/CD and config management experience, observability tool expertise, agile leadership for federal programs.
AWS, Azure, IaaS, PaaS, SaaS, New Relic, Splunk, C#, Java, .NET, Angular, Jenkins, Git, Chef, Node.js, Fortify, Sonar, Sonatype
3mo
Save
Mark Applied
Hide
Lead Line Cook - Ashburn (New Cafe Opening)
Ashburn, Virginia, United States
$23-$26/hr OnsiteFull Time
Lead line cook responsibilities in a fast-paced kitchen; strong communication; ability to lift 50+ lbs; 8+ hours on feet; flexible shifts.
2mo
Save
Mark Applied
Hide
Lead Cook - Main Event Caterers
Arlington, Virginia, United States
$25-$30/hr OnsiteFull Time
Experience in a production kitchen; ability to collaborate with culinary team; prepare food for tastings/events; maintain safety and quality standards; manage waste and portions.
1w
Save
Mark Applied
Hide
Culinary Lead, FT (Sur La Table)
McLean, Virginia, United States
OnsiteFull Time
1+ YOE1-2 years kitchen management, valid Food Manager certification, age 21+, culinary degree preferred, strong communication and problem-solving, Microsoft Office proficiency.
Microsoft Office Suite, POS, retail systems, merchandise scanners
3w
Save
Mark Applied
Hide
Back of House Shift Lead
Hagerstown, Maryland, United States
OnsiteFull Time, Part Time
Lead kitchen operations and teams, enforce food safety and quality, conduct training, and provide shift-level operational decision-making and coaching.
2d
Save
Mark Applied
Hide
PENDING CONTRACT AWARD: Cybersecurity Task Lead (Applicants must already hold a Top Secret Clearance or Higher)
Baltimore, Maryland, United States
$48-$108/hr OnsiteFull Time
5+ YOE1+ MgmtUS citizen with active Top Secret+SCI eligibility, Bachelor's in CS/CE/EE/IT/Math/Physics, 5+ years post-grad experience, 1+ year recent team leadership, CI/CD and IaC experience, RMF/CORA and DoD 8570 compliant certification (e.g., CISSP).
CI/CD, Microsoft Office, Cameo, Visio, Draw.io, Terraform, Ansible, Chef, Puppet, Amazon Web Services, Azure
2mo
Save
Mark Applied
Hide
Lead Line Cook
Washington, District of Columbia, United States
$27/hr OnsiteFull Time
3+ YOE3+ years Line Cook experience; food safety; kitchen equipment familiarity; flexible hours; strong teamwork.
1mo
Save
Mark Applied
Hide
Lead Cook
Bowie, Maryland, United States
$19-$21/hr OnsiteFull Time
3+ YOE3+ years professional kitchen experience with station leadership, proven ability to train and mentor staff, strong knowledge of food safety and sanitation, ability to work flexible hours including evenings/weekends/holidays, able to stand for long periods and lift up to 50 lbs.