1mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
1mo
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
1mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
1mo
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Shift Lead - 0607
Glastonbury, Connecticut, United States
$17/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; able to lead shifts, train crew, and work in a busy kitchen; food safety certification preferred.
POS systems
1mo
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Shift Lead - 4161
Wethersfield, Connecticut, United States
$20/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Strong communication, basic math, POS comfort, ability to work in a fast-paced kitchen, and food safety certification preferred.
POS
1mo
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Shift Lead - 0658
Meriden, Connecticut, United States
$20/hr OnsitePart Time
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen and lift supplies; food safety (ServSafe) preferred.
POS
1mo
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Shift Lead - 4068
Waterbury, Connecticut, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); team-first mindset, strong communication, basic math, and comfort using POS systems; ability to lift and work in a busy kitchen.
POS
2mo
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Lead Cook - Full-time
Westminster, Massachusetts, United States
$22-$25/hr OnsiteFull Time
2+ YOETwo years cooking experience in a full-service restaurant; ServSafe preferred; professional demeanor; team player in fast-paced kitchen; ability to lift up to 20 lbs.
1mo
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Culinary Lead Line Cook
Greenfield, Massachusetts, United States
$27-$27/hr OnsiteFull Time
ServSafe certification required, valid driver’s license, high school/GED preferred, experience in structured food-prep settings preferred, ability to lead kitchen operations, maintain food safety, and document inventory.
1mo
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Shift Lead - 0212
Farmington, Connecticut, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Strong communication, basic math, POS comfort, ability to work in a fast-paced kitchen, and food safety certification preferred.
POS
1mo
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Shift Lead - 0595
West Hartford, Connecticut, United States
$19-$20/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math; comfort with POS; food safety certification (ServSafe) preferred; ability to work in a busy kitchen and lift/move supplies.
POS
1w
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Lead Line Cook
Fitchburg, Massachusetts, United States
$24/hr OnsiteFull Time
3+ YOEHigh school degree, 3 years cook experience, servsafe/food handling permit, POS and Kitchen Display System experience, able to lift 40 lbs, flexible scheduling, successful background and drug screen.
Point of Sale, Kitchen Display System
3w
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Lead Cook - Western New England University
Springfield, Massachusetts, United States
$20-$26/hr OnsiteFull Time
Experience as a cook, food safety certification required; ability to supervise staff, follow sanitation and food-handling procedures, and perform physical kitchen tasks.
1mo
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Lead Cook - Western New England University (Springfield, MA, US, 01119)
Springfield, Massachusetts, United States
$20-$26/hr OnsiteFull Time
Experience as a cook required; food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and follow sanitation and safety procedures.
2w
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Restaurant Manager
Greenfield, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years restaurant management experience preferred; ability to lead kitchen/back-of-house teams; strong guest service and leadership skills.
1w
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Restaurant Manager
West Springfield, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years restaurant management experience preferred; ability to lead back-of-house/kitchen teams; willingness to participate in a structured management training program.
1mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook, preferred culinary training, Health & Sanitation Card, ability to train and supervise staff, follow instructions, multitask in a fast-paced kitchen, and maintain sanitation standards.
Kronos