Lead bakery and kitchen production across all retail locations; 70% hands-on, 30% admin; pre-dawn schedule; $20-$22/hr; reports to Director of Operations.
VisaNYSE: V: Global payment technology facilitating electronic funds transfers.
10+ YOE10+ years experience with a Bachelor's or 7+ with advanced degree; 4+ with PhD; production code experience; GenAI, CI/CD, Agile; strong data-processing and security practices.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
3+ YOEHigh school diploma or equivalent, minimum 3 years kitchen experience, strong food safety and sanitation knowledge, ability to work in high-volume kitchens.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
3+ YOEHigh school diploma or equivalent; 3+ years cooking experience; food safety and sanitation knowledge; ability to set up stations, follow recipes, and maintain kitchen cleanliness.
The Emily Program: Specialized medical and therapeutic care for eating disorder recovery.
2+ YOEHigh school diploma required; 2 years cooking in a medium-volume kitchen required; healthcare setting experience and 1 year supervisory experience preferred; Associate in culinary arts preferred.
Kitsap Mental Health Services: Provides mental health and substance use disorder treatment services.
2+ YOE2 years food service experience, high school diploma/GED, valid Washington Food Handler card, valid WA driver’s license with 3+ years driving history, ability to lift and perform physical kitchen tasks.
Food Service Worker Lead - Peninsula School Dist. 401
Gig Harbor, Washington, United States
$21/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food preparation, portioning, serving; supervisory and customer-service skills; Serve Safe certification; ability to lift and work in kitchen conditions.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; food safety certification required; ability to supervise staff, follow recipes, safely operate kitchen equipment, and perform basic math and communication tasks.
Muckleshoot Casino Resort: Operates a casino and luxury hotel in Washington state.
4+ YOECulinary certificate (2 years) or 4 years commercial kitchen experience required; ability to obtain Class III B gaming license; WA food handler/health card required; Serve Safe preferred; able to perform cooking techniques and maintain sanitation.
Crystal Mountain Resort: Operates a mountain resort providing skiing, lodging, and dining.
3+ YOEWA Food Safety card within 3 days, 3-5 years kitchen experience, ability to stand long periods, lift 50 lbs, work nights/weekends/holidays, intermediate ski/snowboard ability for some outlets.
Premium Area Culinary Supervisor, Climate Pledge Arena
Seattle, Washington, United States
OnsitePart Time
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOEMinimum 2 years as a line cook/lead cook/kitchen supervisor, leadership communication, ability to work fast-paced kitchens, attentive to detail, basic math for recipes, able to lift up to 50 lbs.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as line cook/lead or kitchen supervisor, leadership and communication, fast-paced environment, basic math and recipe skills, able to lift up to 50 lbs.
Premium Area Culinary Supervisor, Climate Pledge Arena
Seattle, Washington, United States
OnsitePart Time
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMinimum 2 years as line cook/lead cook/kitchen supervisor, leadership and communication skills, basic math, ability to lift up to 50 lbs and work in fast-paced environment.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMinimum 2 years as line cook/lead cook/kitchen supervisor, leadership and communication skills, basic math, ability to lift up to 50 lbs and work in fast-paced environments.
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEPlan menus, manage kitchen staff and budget, purchase supplies, maintain cleanliness and food safety, and work 45–50 hours weekly; ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.