2mo
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Kitchen Manager - Daily Gather
Houston, Texas, United States
$82k/yr OnsiteFull Time
Kitchen leadership in a high-volume, scratch kitchen; strong culinary standards; able to lead and coach teams; English & Spanish required.
2mo
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Team Lead
Houston, Texas, United States
OnsiteFull Time
1+ YOE1+ Mgmt1-3 years restaurant management experience; strong leadership; ability to drive results; kitchen experience a plus.
1mo
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Central Market (Houston) Kitchen Packaging Production Lead - Full time
Houston, Texas, United States
$19/hr OnsiteFull Time
HEB: A supermarket and grocery retailer operating store-level food production and retail services.
5+ YOE5+ years related experience required; supervisory experience preferred. Knowledge of department products, commercial baking procedures, food preparation, equipment, sanitation, and food safety.
1mo
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Asst GM, Kitchen
Houston, Texas, United States
$20/hr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years in an equivalent food service role, 18+, experience leading kitchen teams, knowledge of food safety systems, inventory control, training, and quality metrics tracking.
LEAN, Jolt Checklists, RQA, ROE, CEM, Steritech, HACCP
2mo
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Fire Alarm Technician Lead
La Porte, Texas, United States
$38-$40/hr OnsiteFull Time
5+ YOE5+ Mgmt5+ years in fire and safety systems installation/maintenance/repair; lead technical teams; travel to sites; operate kitchen exhaust cleaning tasks; night work with some day tasks.
pressure washers, scrapers, degreasers, fire safety equipment
1mo
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Shift Lead - 0675
Houston, Texas, United States
$15/hr OnsitePart Time
1+ YOE1–2 years restaurant, retail, or hospitality experience preferred; leadership/ supervisory experience preferred; strong communication, basic math, POS comfort, and ability to lift and work in a busy kitchen.
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
2mo
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Lead Cook/Cashier
Kemah, Texas, United States
$16-$20/hr OnsiteFull Time
18+, TX driver’s license, food handler and TABC cert, team player, good communication, positive attitude.
POS system, Kitchen equipment
2w
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Lead Cook - NRG Stadium Suites
Houston, Texas, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred; ability to operate kitchen equipment and follow food safety and sanitation procedures.
3w
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Lead Infrastructure Engineer - Storage
Houston or Plano
OnsiteFull Time
5+ YOE5+ years infrastructure engineering experience, storage fundamentals, Linux skills, scripting (Python/Go/Bash), observability and incident management, AI-assisted tooling awareness, and strong validation and security mindset.
Python, Go, Bash, Prometheus, Grafana, ELK, OpenSearch, Splunk, Datadog, OpenTelemetry, Kubernetes, Terraform, CloudFormation, Ansible, Chef, Puppet, Kafka, ServiceNow, NetApp, Dell EMC PowerStore, Isilon, Pure, Hitachi, Ceph, IBM, KMS, HSM
2w
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Lead Cook - NRG Stadium Concessions
Houston, Texas, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to use kitchen equipment, supervise and train staff, follow sanitation and safety procedures, and perform physical tasks.
2mo
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FS Attendant Team Lead (26-27 SY) Internal Candidates Only
Houston, Texas, United States
OnsiteFull Time
0.5+ YOELeads campus food service operations, orders supplies, supervises food service and cleanliness, manages schedules and production records, and oversees kitchen financial performance. Requires 6–12 months experience and ability to lift 45+ lbs.
SAP
2mo
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AM Restaurant Cook 3 - Lead Line
Houston, Texas, United States
OnsiteFull Time
3+ YOEThree years of previous line and fine dining experience; culinary degree or related hotel experience preferred; strong communication skills; ability to work multiple kitchen stations; capable of basic to intermediate cooking techniques.
3d
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Sous Chef
The Woodlands, Texas, United States
OnsiteFull Time
Lead kitchen team, ensure food quality, enforce safety and sanitation, manage kitchen expenses, train staff, and perform physically demanding kitchen tasks including lifting up to 50 lbs.
1mo
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General Manager CA 04
Houston, Texas, United States
OnsiteFull Time
Prior kitchen leadership experience (Kitchen Manager/Sous Chef or similar), knowledge of food safety and sanitation, ordering/inventory and cost control, ability to train and lead staff, ability to work nights/weekends/holidays, lift up to 50 lbs.
1d
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Head Baker
Houston, Texas, United States
OnsiteFull Time
3+ YOE3+ years bakery experience, ability to lead pastry/kitchen staff, manage production, inventory, labor and sanitation, recipe and cost control, and strong communication skills.
1w
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Assistant Restaurant Manager at The Breakfast Klub
Houston, Texas, United States
$50k-$58k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, HACCP and ServSafe knowledge, kitchen supervisory experience preferred, ability to lead teams, control costs, and work varied shifts including early mornings and weekends.
1mo
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Culinary Leader - Post Oak
Houston, Texas, United States
$20/hr OnsiteFull Time
Lead and train kitchen team, manage shift operations, ensure food quality/sanitation, perform inspections, flexible schedule including nights and weekends, able to stand long periods and lift 10+ lbs.
1mo
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SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX (HOUSTON, TX, US, 77030-1501)
Houston, Texas, United States
FieldFull Time
3+ YOELead culinary operations across hospitals, develop menus, manage inventory/purchasing and food cost controls, train and develop staff; ServSafe certification and 3+ years progressive culinary/kitchen management experience preferred.
Microsoft Office, Email, Internet
1d
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Banquet Sous Chef
The Woodlands, Texas, United States
OnsiteFull Time
Lead culinary experience, supervise kitchen staff, create menus, ensure food safety and compliance, obtain ServSafe and local food service permit, high school diploma required, able to lift up to 50 lbs, work nights/weekends/holidays.