26 lead kitchen jobs at 20 companies in Lynnwood, WA
3mo
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Bakery and Kitchen Lead
Tacoma, Washington, United States
$20-$22/hr OnsiteFull Time
Lead bakery and kitchen production across all retail locations; 70% hands-on, 30% admin; pre-dawn schedule; $20-$22/hr; reports to Director of Operations.
1mo
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KITCHEN UTILITY LEAD (FULL TIME)
Kirkland, Washington, United States
$32/hr OnsiteFull Time
Previous leadership experience in a fast-paced kitchen environment; ability to train and supervise staff, manage schedules, maintain quality standards, and perform foodservice safety practices.
3d
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Kitchen Supervisor
Seattle, Washington, United States
$30/hr OnsiteFull Time
Requires food preparation, presentation, quality, menu, organizational, and kitchen safety expertise; ability to lead staff, work independently, and maintain a flexible schedule including mornings, nights, holidays, and weekends.
HSA, 401K
1w
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Assistant Kitchen Manager
Lynnwood or Mill Creek
$30-$40/hr OnsiteFull Time
Kitchen-station experience, including pantry, broiler, sauté, and lead; ordering, inventory, organization, problem-solving, adaptability, and proven leadership abilities.
1w
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Shift Lead
Bothell, Washington, United States
$23-$26/hr OnsiteFull Time
Previous restaurant experience required; high school diploma or equivalent preferred. Requires food handler permit, kitchen knowledge, leadership skills, English reading ability, and ability to lift 50 pounds.
2mo
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Culinary Lead (Sur La Table)
Kirkland, Washington, United States
$21-$22/hr OnsiteAll Commitments Available
1+ YOE21+; culinary degree preferred; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
Microsoft Office, POS systems, Retail systems
3mo
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Lead Software Engineer
Bellevue or Bellevue
$173k-$277k/yr HybridFull Time
10+ YOE10+ years experience with a Bachelor's or 7+ with advanced degree; 4+ with PhD; production code experience; GenAI, CI/CD, Agile; strong data-processing and security practices.
Git, Maven, Jenkins, Chef, SonarQube, JUnit, CI/CD, Generative AI, LLM, Data processing
1w
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Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yr OnsiteFull Time
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Oracle MICROS Simphony, Oracle Fusion ERP, Oracle Retail, Agile, SAFe, OIC, MuleSoft, Boomi
1mo
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Lead Cook
SeaTac, Washington, United States
$21-$26/hr OnsiteFull Time
3+ YOEHigh school diploma or equivalent, minimum 3 years kitchen experience, strong food safety and sanitation knowledge, ability to work in high-volume kitchens.
1w
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Lead Cook - Sno Cafe & Deli
Snoqualmie, Washington, United States
$24-$25/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, two years of high-volume cooking experience, kitchen equipment knowledge, and successful completion of the Lead Cook probationary exam. Gaming license required.
4d
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Lead Cook
Redmond, Washington, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma, GED, or equivalent preferred; one year of institutional cooking preferred; kitchen supervision experience, food handlers card, equipment knowledge, dietary preparation skills, and English communication skills.
2w
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Food Service Worker Lead - Peninsula School Dist. 401
Gig Harbor, Washington, United States
$21/hr OnsiteFull Time
Lead food preparation, portioning, serving; supervisory and customer-service skills; Serve Safe certification; ability to lift and work in kitchen conditions.
1mo
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Lead Cloud Engineer - AWS
Chennai or Coimbatore or Bengaluru or Hyderabad
OnsiteFull Time
6+ YOE6+ years experience with public cloud (AWS preferred), scripting (Python/Ruby/Groovy/Shell), IaC (Terraform/CloudFormation), config management (Ansible/Chef/Puppet), Kubernetes and CI/CD tooling.
Amazon Web Services (AWS), Microsoft Azure, Google Cloud, IBM Cloud, Shell, Python, Ruby, Ansible, Chef, Puppet, SaltStack, HashiCorp Terraform, AWS CloudFormation, Azure ARM, Docker, Kubernetes, Mesos, Jenkins, Bitbucket Pipelines, GitLab CI, AWS CodeBuild, AWS CodeDeploy, AWS CodePipeline, Groovy
2mo
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Lead Line Cook - Fine Dining
Auburn, Washington, United States
$27/hr OnsiteFull Time
4+ YOECulinary certificate (2 years) or 4 years commercial kitchen experience required; ability to obtain Class III B gaming license; WA food handler/health card required; Serve Safe preferred; able to perform cooking techniques and maintain sanitation.
2w
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Lead Line Cook, Winter 26/27
Enumclaw, Washington, United States
$23-$25/hr OnsiteFull Time, Seasonal
3+ YOEWA Food Safety card within 3 days, 3-5 years kitchen experience, ability to stand long periods, lift 50 lbs, work nights/weekends/holidays, intermediate ski/snowboard ability for some outlets.
6d
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Nutrition Service I - Lead, Job 26-0600 ECEAP
Mukilteo, Washington, United States
$25-$29/hr OnsitePart Time
High school diploma or equivalent, Washington State Health Card, food safety and sanitation knowledge, recipe and kitchen equipment skills, math ability, and capacity to lift up to 35 pounds.
slicers, mixers, ovens, warmers, hydraulic machinery, 240 gallon pot
1mo
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Premium Area Culinary Supervisor, Climate Pledge Arena
Seattle, Washington, United States
OnsitePart Time
2+ YOEMinimum 2 years as a line cook/lead cook/kitchen supervisor, leadership communication, ability to work fast-paced kitchens, attentive to detail, basic math for recipes, able to lift up to 50 lbs.
2mo
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Culinary Operations Manager
Seattle, Washington, United States
$80k-$82k/yr OnsiteFull Time
3+ YOEOversee kitchen and marketplace operations; lead a team; manage budgets; ensure food safety; collaborate with supply chain. Serv Safe certification preferred.
Google Workspace
4d
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Shift Manager I
Seattle, Washington, United States
$24-$25/hr OnsiteFull Time
2+ YOE0.5+ MgmtRequires 2 years of food and beverage, cash handling, and customer service experience, plus 6 months of restaurant or production kitchen supervisory or lead experience.
HACCP
1mo
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Premium Area Culinary Supervisor, Climate Pledge Arena
Seattle, Washington, United States
OnsitePart Time
2+ YOEMinimum 2 years as line cook/lead cook/kitchen supervisor, leadership and communication skills, basic math, ability to lift up to 50 lbs and work in fast-paced environment.