1w
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Kitchen Supervisor
Washington, District of Columbia, United States
$26-$27/hr OnsiteFull Time
Previous kitchen experience required; supervisory or lead cook experience preferred. Certified Food Service Handler, knowledge of food safety, portion control, inventory, and strong leadership and communication skills.
1w
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Kitchen Supervisor
Washington, District of Columbia, United States
$26-$27/hr OnsiteFull Time
Previous kitchen experience required; supervisory or lead cook experience preferred; knowledge of food handling, portion control, sanitation, inventory, purchasing, and safety; Certified Food Service Handler required.
2w
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
2mo
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Kitchen Supervisor - Ms. Peaches
Sterling, Virginia, United States
OnsitePart Time
Proven culinary supervisory experience; ability to lead and mentor kitchen staff; strong organization and communication; focus on quality, presentation, and safety.
2mo
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Kitchen Leader
Alexandria, Virginia, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead and train Crew; strong teamwork and communication.
3w
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
1mo
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Kitchen design and business development
Olney, Maryland, United States
$3k-$6k/mo FieldFull Time
Experienced in residential kitchen design and remodeling, strong communication and networking skills, ability to generate leads and manage client interactions, organized, self-starter, comfortable with technology and field measurements.
1mo
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Shift Lead - 0084
Arlington, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1+ year restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen, lift supplies, and lead a team.
POS
6d
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Technical Lead
Washington, District of Columbia, United States
$122k-$203k/yr HybridFull Time
6+ YOE6+ years cloud migration (AWS/Azure), 8+ years software engineering with C#/Java/.NET/Angular, CI/CD and config management experience, observability tool expertise, agile leadership for federal programs.
AWS, Azure, IaaS, PaaS, SaaS, New Relic, Splunk, C#, Java, .NET, Angular, Jenkins, Git, Chef, Node.js, Fortify, Sonar, Sonatype
3w
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Lead Carpenter- Kitchen & Bath
Lorton, Virginia, United States
$34-$40/hr OnsiteFull Time
10+ YOE10+ years residential remodeling/carpentry experience with leadership responsibility; cabinet installation, finish carpentry, framing knowledge, ability to read plans, valid driver’s license, and high school diploma/GED.
2mo
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Lead Line Cook - Ashburn (New Cafe Opening)
Ashburn, Virginia, United States
$23-$26/hr OnsiteFull Time
Lead line cook responsibilities in a fast-paced kitchen; strong communication; ability to lift 50+ lbs; 8+ hours on feet; flexible shifts.
2mo
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Lead Cook - Main Event Caterers
Arlington, Virginia, United States
$25-$30/hr OnsiteFull Time
Experience in a production kitchen; ability to collaborate with culinary team; prepare food for tastings/events; maintain safety and quality standards; manage waste and portions.
4d
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Culinary Lead, FT (Sur La Table)
McLean, Virginia, United States
OnsiteFull Time
1+ YOE1-2 years kitchen management, valid Food Manager certification, age 21+, culinary degree preferred, strong communication and problem-solving, Microsoft Office proficiency.
Microsoft Office Suite, POS, retail systems, merchandise scanners
1w
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Restaurant - Lead Cook
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
2+ YOE1+ Mgmt2+ years in high-volume restaurants, 1 year supervisory preferred; knowledge of HACCP, ability to work long hours, weekends and holidays, and lead kitchen teams.
2w
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Food Service Worker Lead
Washington, District of Columbia, United States
$20/hr OnsitePart Time, Seasonal
Lead food prep and service, supervise line staff, maintain sanitation, ServeSafe certification, ability to lift and work in kitchen conditions.
2mo
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Lead Line Cook
Washington, District of Columbia, United States
$27/hr OnsiteFull Time
3+ YOE3+ years Line Cook experience; food safety; kitchen equipment familiarity; flexible hours; strong teamwork.
1mo
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Lead Cook
Bowie, Maryland, United States
$19-$21/hr OnsiteFull Time
3+ YOE3+ years professional kitchen experience with station leadership, proven ability to train and mentor staff, strong knowledge of food safety and sanitation, ability to work flexible hours including evenings/weekends/holidays, able to stand for long periods and lift up to 50 lbs.
5d
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BACK OF HOUSE LEAD SUPERVISOR (FULL TIME) (1556420)
Haymarket, Virginia, United States
$19-$23/hr OnsiteFull Time
Previous kitchen lead experience required; supervise and train hourly staff; assist with ordering, inventory, cost control, sanitation; ability to lift up to 25 pounds.
1mo
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Shift Lead - 0018
Stafford, Virginia, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience preferred, leadership experience preferred; strong communication, basic math, POS comfort, ability to work in fast-paced kitchen environment.
POS systems
1w
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Lead Service Technician
Springfield, Virginia, United States
$31-$39/hr FieldFull Time
3+ YOEThree years commercial kitchen or refrigeration repair experience, valid driver\u0019s license, pass background check and drug screen, ability to diagnose mechanical/electrical faults, meet on-call requirements.
Meters & Test Equipment, Mobile Device