30 lead kitchen jobs at 21 companies in Mebane, NC
1w
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KITCHEN UTILITY LEAD (FULL TIME)
Durham, North Carolina, United States
$18/hr OnsiteFull Time
4+ YOE4 years prior kitchen utility experience required; ability to assist supervisors, assign and train team members, conduct quality assurance, and follow PPE and safety procedures.
1w
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Kitchen Manager
Graham, North Carolina, United States
$54k-$68k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years food service or retail experience, 2+ years leadership, strong food operations and inventory management, ability to hire/train and lead teams, flexible schedule including nights and weekends.
1mo
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Crumbl Shift Lead
Raleigh, North Carolina, United States
$13/hr OnsitePart Time
Responsible for cookie production and directing bakers; customer service, operating kitchen equipment, maintaining cleanliness; no prior baking experience required; part-time availability.
oven, scales, food processor
1mo
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Shift Lead - 0453
Greensboro, North Carolina, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable using POS, basic math, lifting and working in a busy kitchen; strong communication and decision-making skills.
POS
2d
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Dishroom Lead
Holly Springs, North Carolina, United States
$17/hr OnsiteFull Time
1+ YOE1+ year related experience, ability to maintain and clean kitchen areas, lead and direct employees, and possess a valid driver’s license.
3mo
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BOH Team Lead
Raleigh, North Carolina, United States
OnsiteFull Time
Prior lead/kitchen management experience, strong culinary knowledge, food safety and sanitation competence, excellent interpersonal and organizational skills, ability to work extended hours and lift up to 50 lbs.
Microsoft Office, Point of Sale
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
1mo
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Food Service Worker Lead
High Point, North Carolina, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in hot/noisy kitchen conditions.
1w
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Lead Cook
Danville or Danville
$21/hr OnsiteFull Time
5+ YOEHigh school diploma/GED, 5+ years high-volume culinary experience, knowledge of sanitation and equipment maintenance, valid food handler card, ability to operate kitchen equipment; bilingual preferred.
1w
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Lead Cook
Greensboro, North Carolina, United States
OnsiteFull Time, Part Time
Experience cooking in a food service setting with leadership experience; Serv-Safe certification (or obtain within 60 days); high school diploma/GED; ability to lift 50 lbs and perform physical kitchen duties.
5d
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Infrastructure and Platform Team Lead
Raleigh, North Carolina, United States
HybridFull Time
5+ YOE5+ years in infrastructure/systems/platform engineering, experience leading/mentoring engineers, Azure/private cloud and AWS exposure, Windows Server and Linux administration, networking (F5 BIG-IP, DNS, DHCP, Active Directory), security and compliance experience, production HA operations.
Azure, AWS, Windows Server, Linux, Active Directory, DNS, DHCP, F5 BIG-IP, VMWare, Terraform, Ansible, Chef, Puppet, Kubernetes, Azure Key Vault, HashiCorp Vault
1w
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Lead Cook - Temporary
Raleigh, North Carolina, United States
$17/hr OnsiteTemporary
2+ YOEPrepare food to standardized recipes, guide line cooks, maintain food safety and sanitation, lift up to 60 lbs, and work varied shifts in a high-volume kitchen.
3w
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Software Engineer IV (Technical Lead) - HYBRID Preferred (Raleigh or Jersey City) OR REMOTE
Jersey City or Raleigh or Pennsylvania or Maryland or New York or Vermont or New Jersey or Virginia or North Carolina or South Carolina
$115k-$180k/yr HybridFull Time
8+ YOE8+ years software engineering experience, technical lead experience, strong Java/.NET/JS stack expertise, enterprise DB and CI/CD familiarity, Agile experience, excellent communication and mentoring skills.
Java, .NET, C#, SQL, JavaScript, HTML, CSS, Oracle, SQL Server, PostgreSQL, MongoDB, Redis, Memcached, Angular, RxJS, Node.js, ReactJS, Webpack, HTML5, Bootstrap, jQuery, Jenkins, Octopus Deploy, Chef, Puppet, Salt, TypeScript, Windows, IIS, Linux, Tomcat, JBoss, T-SQL, SSIS, PL/SQL, Shell scripting, Docker, Kubernetes
2mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead kitchen operations, train staff, ensure safety and quality in a high-end, cook-from-scratch kitchen.
3w
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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; must operate standard kitchen equipment, obtain food handling/ServSafe certification if required, and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate as required; ServSafe preferred (must obtain within 3 months); strong attendance and guest-focused communication.
1w
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Sous Chef
Chapel Hill, North Carolina, United States
$50k-$53k/yr OnsiteFull Time
Assist head chef, lead kitchen staff, maintain food quality and safety, manage inventory, work 10-hour shifts including weekends and holidays; high school diploma or equivalent and prior kitchen experience preferred.
2mo
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ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Cary)
Raleigh, North Carolina, United States
$85k-$120k/yr OnsiteFull Time
10+ YOELeads kitchen operations; 10+ years culinary experience with 5+ years in senior management; DOE up to $120K with quarterly bonus.
2mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead a high-end scratch kitchen, manage operations, train staff, ensure safety and quality in a fast-paced upscale environment.
culinary equipment, mise en place systems, food safety protocols
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.