28 lead kitchen jobs at 20 companies in Mooresville, IN
2mo
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Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
1mo
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Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
4d
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Team Lead-Food and Nutrition - Evening Shift
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOERequires 3–5 years of relevant experience, ServSafe Manager certification within 6 months, kitchen equipment operation, basic computer skills, safety compliance, and ability to lift 35 pounds or more.
kitchen equipment
1mo
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Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
3w
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Restaurant Manager - Conner's Kitchen + Bar
Indianapolis, Indiana, United States
$53k/yr OnsiteFull Time
Supervisory experience in food & beverage, ability to manage P&L, control labor and food costs, lead and develop teams, strong communication and problem-solving skills.
1w
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Managing daily kitchen operations, training and supervising cooks, maintaining sanitation, controlling food cost, checking food quality and inventory.
1mo
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Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
1mo
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FOOD UNIT LEAD (FULL TIME)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for food prep, sanitation, cash handling, employee training, scheduling, ordering, and reporting.
2w
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Hotel Carmichael- Restaurant 1 - Lead Cook, I
Carmel, Indiana, United States
OnsiteFull Time
Prepare menu items, follow recipes and portioning, maintain sanitation, supervise kitchen staff, lift up to 50 lbs, and follow safety procedures.
1mo
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Food Service Worker Lead - Lilly Garden South Cafe
Indianapolis, Indiana, United States
OnsiteFull Time
Serve Safe certification, strong customer service and leadership skills, ability to follow instructions, ability to lift and perform physical kitchen tasks, food service experience preferred.
2mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
3w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1w
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires ACF certification, culinary education or equivalent, 3 years kitchen operations experience, and 2 years kitchen supervisory experience including lead cook and steward experience.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
2mo
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Restaurant Manager
Indianapolis, Indiana, United States
$50k-$60k/yr OnsiteFull Time
Lead a hands-on restaurant team across service, kitchen, or bar; train, develop, manage inventory, ensure guest satisfaction, and maintain compliance.
3mo
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Food & Beverage - Canyon Inn (Spencer, IN, US, 47460)
Spencer, Indiana, United States
OnsiteAll Commitments Available
Lead Server, Cook, and Kitchen Helper roles; weekend availability; customer service focus; ability to work afternoons/evenings; effective communication; team-oriented; safety minded.
2w
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Restaurant Manager/Chef
Avon, Indiana, United States
OnsiteFull Time
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Cook
Westfield, Indiana, United States
OnsiteFull Time
1+ YOEFollow recipes, prepare nutritious meals, lead kitchen tasks, maintain sanitation; HS diploma or 1–3 years related experience; sanitation/safe food handling certification preferred.
1mo
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Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.