10 lead kitchen jobs at 8 companies in Muncie, IN
2mo
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Kitchen Leader
Muncie, Indiana, United States
OnsiteFull Time
Restaurant experience; high school diploma; able to lead kitchen team; strong communication and safety focus.
2w
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Lead Cook
Connersville, Indiana, United States
$19/hr OnsiteFull Time
High school diploma or equivalent; ability to lift up to 50 pounds; read and follow recipes; lead and instruct kitchen staff; clearance approval required; flexibility to work varying shifts, weekends and holidays.
3w
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FOOD UNIT LEAD (FULL TIME)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for food prep, sanitation, cash handling, employee training, scheduling, ordering, and reporting.
3w
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FOOD UNIT LEAD (FULL TIME) (1551328)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for supervising staff, food preparation, sanitation, inventory, cash handling, and reporting.
6d
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Hotel Carmichael- Restaurant 1 - Lead Cook, I
Carmel, Indiana, United States
OnsiteFull Time
Prepare menu items, follow recipes and portioning, maintain sanitation, supervise kitchen staff, lift up to 50 lbs, and follow safety procedures.
2w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1w
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Restaurant Manager/Chef
Zionsville, Indiana, United States
OnsiteFull Time
Leading restaurant team, overseeing food quality, managing ordering and labor, ensuring safety and sanitation, and delivering excellent guest experiences; able to stand and communicate in a kitchen environment.
6d
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Cook
Carmel, Indiana, United States
$17-$21/hr OnsitePart Time
Prepare and serve meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain kitchen cleanliness, and lead food production when needed.
2w
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Cook
Westfield, Indiana, United States
OnsiteFull Time
1+ YOEFollow recipes, prepare nutritious meals, lead kitchen tasks, maintain sanitation; HS diploma or 1–3 years related experience; sanitation/safe food handling certification preferred.
4w
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Cook
Indianapolis, Indiana, United States
OnsitePart Time
1+ YOEHigh school diploma or 1–3 years related experience; ability to follow recipes, prepare meals, maintain sanitation, and lead kitchen staff. Sanitation/safe food handling certification and prior institutional/healthcare experience preferred.