Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOESupervise kitchen helpers, ensure cleaning and sanitation of dishes and kitchen areas, maintain cleaning supplies, lift up to 50 lbs, one year experience preferred, able to stand for entire shift, obtain required licenses/certifications.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience, kitchen leadership, availability for flexible schedule, knowledge of food safety and sanitation, ability to lead staff and manage inventory.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe or ability to obtain it, food cost and labor management, inventory control, and flexible availability for nights/weekends/holidays.
Kimberton Whole Foods: Independent retailer of organic groceries and natural wellness products
Requires age 18+, flexible opening and closing shift availability, customer service skills, staff leadership, and ability to frequently lift 50–75 pounds and work in cold environments.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
Prior cook experience required; must operate kitchen equipment, follow sanitation, multitask, communicate, organize, and may oversee 7-10 team members; culinary diploma is an advantage.
Chobani: Manufactures and sells yogurt, coffee, and plant-based food products.
2+ YOE2+ years in a similar role; lead and coach a fast-paced team; manage kitchen production systems; ensure food safety and sanitation; able to lift up to 50 lbs; valid Food Safety Manager Certificate.
Food Safety Management Systems, FIFO, Labeling, Par management, Quality control
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, use POS systems, perform basic math, lift/move supplies, and work in a busy kitchen.
Nationwide Kitchen Installers: Provides professional residential and commercial kitchen cabinet installation services.
Part-time in-store role running a kiosk at BJ's, generating and qualifying leads for kitchen remodels, 20 hours/week, light training provided; strong customer interaction skills required.
Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yrOnsiteFull Time
CapgeminiEuronext Paris: CAP: Provides global IT consulting and digital transformation services.
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Cescaphe Event Group: Philadelphia-based event planning and full-service catering.
3+ YOE3+ years culinary experience with kitchen leadership, menu planning, food safety knowledge, strong communication and organizational skills; high school diploma required; culinary credential preferred.
O'Donnell Metal Fabricators: Custom metal fabrication and commercial kitchen ventilation systems provider.
6+ YOE6+ years HVAC or related experience; strong troubleshooting and diagnostic skills for commercial kitchen ventilation and rooftop HVAC; ability to lead field work, work at heights, lift 50+ lbs, and respond to emergency calls.
Miles Table: Philadelphia-based hospitality offering cafe dining and catering.
Experience in catering, restaurant production or high-volume kitchens preferred; reliable, punctual, food-safety knowledge preferred; ability to work early mornings and maintain quality and sanitation.
Nutrition Management Services CompanyOTCPK: NMSC.A: Managed food and nutrition services for healthcare facilities.
Experience as a cook required, food safety certification required, ability to work independently, supervisory ability, and capacity for physical kitchen work.