18 lead kitchen jobs at 14 companies in Newington, CT
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
2mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
1mo
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
2+ YOEHigh school diploma, GED, or equivalent; 2+ years of relevant kitchen worker experience preferred; lead experience preferred; knowledge of health, safety, and sanitation regulations.
dishwasher, garbage disposal
1mo
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
2mo
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Lead Line Cook
Mashantucket, Connecticut, United States
$24/hr OnsiteMultiple Commitments Available
3+ YOEHigh school diploma or equivalent; 3 years cook experience; knowledge of food prep and sanitation; ability to work nights/weekends; POS and kitchen display system experience; local food handling permits; background check.
Point of Sale (POS), Kitchen Display System
1d
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Culinary Lead (Sur La Table)
Canton, Connecticut, United States
OnsitePart Time
1+ YOE1+ MgmtRequires 1–2 years of kitchen management experience, valid Food Manager Certification, strong communication and decision-making skills, and ability to work nights, weekends, holidays, and lift up to 50 pounds.
Microsoft Office Suite, POS system, merchandise scanners
1d
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Lead Cook
Amherst, Massachusetts, United States
OnsiteFull Time
2+ YOERequires 2 years of grill experience, culinary kitchen skills, food safety knowledge, communication, leadership, basic computer skills, and a high school diploma or equivalent experience. Culinary education and certifications preferred.
FSA, HSA, Employee Assistance Program (EAP)
1w
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Lead Cook
Springfield, Massachusetts, United States
$22-$26/hr OnsiteFull Time
1+ YOEHigh school-level education, basic cooking training, 1–2 years related experience, and up to three months on-the-job training. Requires lifting up to 20 pounds, standing, and safe kitchen equipment handling.
1d
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Lead Cook
Amherst, Massachusetts, United States
OnsiteFull Time
2+ YOERequires 2+ years of grill experience, kitchen equipment and knife skills, meal production expertise, communication, leadership, and basic computer skills. High school diploma or equivalent work experience required; culinary education and certifications preferred.
FSA, HSA, 401K, EAP
2mo
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Lead Cook - Western New England University (Springfield, MA, US, 01119)
Springfield, Massachusetts, United States
$20-$26/hr OnsiteFull Time
Experience as a cook required; food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and follow sanitation and safety procedures.
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as lead line cook, culinary training preferred, Health & Sanitation Card required, ability to communicate, multi-task, train and supervise kitchen staff.
Kronos
1mo
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Cook
Fairfield, Connecticut, United States
$20-$25/hr OnsitePart Time
Prepare and serve meals to meet dietary requirements, follow food safety and sanitation protocols, maintain kitchen cleanliness, record production and temperatures, and lead production in absence of coordinator.
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook preferred, culinary training preferred, health & sanitation card required, ability to multi-task, communicate, train and supervise kitchen staff.
Kronos
1mo
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Cook
Fairfield, Connecticut, United States
$20-$25/hr OnsiteFull Time
Preparing and serving meals from standardized recipes, following dietary modifications and food safety guidelines, recording production and temperatures, maintaining kitchen cleanliness, and leading production in absence of coordinator.
1mo
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Shift Supervisor (Evening and Overnight)
Danbury, Connecticut, United States
$21/hr OnsiteFull Time, Part Time
1+ YOE1+ Mgmt1+ year supervisory experience in QSR or full-service restaurants; ability to lead teams, manage kitchen operations, ensure safety and sanitation, lift 50 lbs, stand full shifts, and work evenings/overnights/weekends.