17 lead kitchen jobs at 10 companies in North Vernon, IN
3mo
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Kitchen Leader
Winchester, Kentucky, United States
OnsiteFull Time
Lead kitchen operations, supervise prep, ensure quality and safety, train Crew, manage inventory and equipment.
3mo
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Kitchen Utility
Rising Sun, Indiana, United States
OnsitePart Time
No experience or education required; duties include cleaning, dishwashing, sanitation; follow lead; wear uniform.
2mo
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LEAD COOK-STADIUM
Florence, Indiana, United States
OnsiteFull Time
5+ YOEFive years progressive cooking experience with three years in a dinner house; Culinary Arts Degree or apprenticeship; able to lift 50 pounds; able to obtain licenses; flexible shifts.
Choppers, Slicers, Mixers, Grinders, Kitchen Equipment
6d
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FOOD UNIT LEAD (FULL TIME)
Brookville, Indiana, United States
$18-$19/hr OnsiteFull Time
Food service experience and kitchen management experience preferred but not required; must coordinate staff, prepare and serve food, manage schedules, reports, cash handling, supplies, sanitation, and safety.
Email
5d
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FOOD UNIT LEAD (FULL TIME) (1560433)
Brookville, Indiana, United States
$18-$19/hr OnsiteFull Time
Food service and kitchen management experience preferred but not required; must coordinate staff, manage meal service, maintain sanitation and safety, handle cash, order supplies, and complete reports.
Microsoft Excel
1w
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Managing daily kitchen operations, training and supervising cooks, maintaining sanitation, controlling food cost, checking food quality and inventory.
1mo
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Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
1mo
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FOOD UNIT LEAD (FULL TIME)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for food prep, sanitation, cash handling, employee training, scheduling, ordering, and reporting.
1mo
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FOOD UNIT LEAD (FULL TIME) (1551328)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for supervising staff, food preparation, sanitation, inventory, cash handling, and reporting.
2mo
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Lead Cyber Range Architect II (Computer Network Architect)
Butlerville, Indiana, United States
OnsiteFull Time
7+ YOE7+ years as cyber SME/architect, 3+ years with cyber ranges, DoDM 8140.03 IAT III/IAM II, Windows/Linux administration, virtualization, automation, and strong troubleshooting and communication skills.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Windows, Linux, DNS, Active Directory, VPNs, VLANs, SANs, ICS/SCADA, IoT
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
2w
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Manage/Shift Leader - Lawrenceburg Location
Lawrenceburg, Indiana, United States
OnsiteFull Time
Perform opening and closing procedures, maintain calm collaboration between front‑of‑house and kitchen, and lead staff during busy periods.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
2w
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EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN (1554809)
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations across multiple K-12 sites; menu development, inventory and procurement, staff training, food safety compliance; 2+ years kitchen/culinary management experience preferred.
Microsoft Office
2w
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EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations for multiple K-12 sites; menu management, procurement, inventory control, food safety compliance, staff training; 2+ years kitchen/management experience; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office
1mo
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Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOELeads kitchen operations in Executive Chef's absence, enforces sanitation and FIFO procedures, supervises junior staff, performs food prep and quality checks, able to stand long periods and lift up to 50 lbs; ServSafe and food handler card required.
Compliance software, Inventory management software, Greek House Chefs App