14 lead kitchen jobs at 12 companies in Norwich, CT
2mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
1mo
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
2mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
1w
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Lead Kitchen Agent
Fall River, Massachusetts, United States
$24/hr OnsiteFull Time
2+ YOEPreferred 2+ years food or confectionary manufacturing experience; supervisory/training experience; knowledge of SOPs, GFSI, GMP; ability to lift up to 50 lbs and perform repetitive physical tasks; sit/stand/kneel for long periods.
1mo
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LEAD STEWARD
Pawtucket, Rhode Island, United States
$18-$22/hr OnsitePart Time
Maintaining and cleaning kitchen areas and equipment; operating dishwashers, sanitizers, and compactors; handling trash; transferring supplies; assisting banquet setup; following sanitation and safety standards.
2d
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Dishroom Lead
Portsmouth, Rhode Island, United States
$16-$18/hr OnsitePart Time
1+ YOE1+ year related experience; ability to maintain and clean kitchen areas, wash dishes, move supplies, and direct staff within scope; reliable and team-oriented.
3w
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Lead Line Cook
Newport, Rhode Island, United States
$21-$23/hr OnsiteFull Time
3+ YOE3+ years in high-volume kitchens, active food handler certification and food safety report, allergy knowledge, knowledge of health codes, ability to lift 50 lbs, able to work long hours including weekends and holidays, mentorship and station leadership skills.
1mo
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Lead Cook - Western New England University (Springfield, MA, US, 01119)
Springfield, Massachusetts, United States
$20-$26/hr OnsiteFull Time
Experience as a cook required; food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and follow sanitation and safety procedures.
2mo
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Dietary Supervisor
Southampton, New York, United States
$26/hr OnsiteFull Time, Part Time
0+ YOESupervise dietary staff, ensure diet accuracy, maintain sanitation and regulatory compliance; lead kitchen operations.
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as lead line cook, culinary training preferred, Health & Sanitation Card required, ability to communicate, multi-task, train and supervise kitchen staff.
Kronos
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook preferred, culinary training preferred, health & sanitation card required, ability to multi-task, communicate, train and supervise kitchen staff.
Kronos
1d
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Restaurant Manager
Fall River, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
Preferred 1–2+ years restaurant management experience; ability to lead kitchen/back-of-house teams, complete management training, and support high-quality food and guest service.