9 lead kitchen jobs at 5 companies in Ormond Beach, FL

1w
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Lead Cook
St. Augustine, Florida, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Manages and operates branded and independent hotel properties.
Prepare high-quality meals, follow standardized recipes and food-safety guidelines, maintain clean organized kitchen, flexible to work evenings/weeks/holidays.
1w
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Lead Cook
Saint Augustine, Florida, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Prepare high-quality meals, follow standardized recipes, maintain food safety, handle physical kitchen tasks, and work flexible schedules including evenings, nights, weekends, and holidays.
3w
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Lead Cook
DeLand, Florida, United States
$16-$19/hr OnsiteFull Time
Perkins American Food Co.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Oversee kitchen operations, follow production schedules, maintain inventories, ensure food safety/sanitation, cook menu items, lift up to 50 lbs, communicate clearly and coordinate multiple tasks.
1mo
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Food Service Worker Lead - Flagler College (Saint Augustine, FL, US, 32084)
Saint Augustine, Florida, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist daily food preparation and service; Serve Safe certification; strong customer service, leadership, and ability to follow directions; ability to lift and work in kitchen hazards.
1mo
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Food Service Worker Lead - University of Central Florida
Orlando, Florida, United States
OnsitePart Time
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Serve Safe certification and food service experience preferred; leadership and supervisory skills; ability to follow instructions, lift and transport hot food, and work in kitchen hazards.
1mo
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Food Service Worker Lead - University of Central Florida
Orlando, Florida, United States
OnsitePart Time, Seasonal
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Serve Safe certification, leadership/supervisory skills, customer service, ability to lift/transport hot food, follow written and verbal instructions, work in hot/noisy/kitchen environment.
2w
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Culinary Manager
Lake Mary, Florida, United States
OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
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Sous Chef
Ormond Beach, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experienced kitchen leader able to manage daily kitchen operations, lead and develop staff, handle payroll/scheduling, oversee inventory, and maintain food safety standards; food handler certification preferred.
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Sous Chef
Port Orange, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experience leading kitchen teams, managing daily operations, payroll/scheduling, inventory, food safety; food handler certification strongly preferred; ability to train staff and understand financial operations.