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25 lead kitchen jobs at 20 companies in Pasadena, TX

2mo
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Back of House Kitchen Lead
Houston, Texas, United States
$15-$17/hr OnsiteFull Time, Part Time
Chick-fil-A
Chick-fil-A: Operates a national chain of quick-service chicken restaurants.
Lead kitchen shifts, train team, ensure quality and food safety, develop staff, in a high-volume environment.
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3mo
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Kitchen Manager
Houston, Texas, United States
$65k-$85k/yr OnsiteFull Time
Federal American Grill
Federal American Grill: Family owned upscale casual dining restaurant offering New American scratch-made food and a wide wine list.
5+ YOE2+ MgmtMinimum 5 years as Kitchen Manager; large-scale food prep; lead 20+ staff; bilingual Spanish/English preferred; impact food cost and inventory; food safety certification.
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2mo
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Kitchen Manager - Daily Gather
Houston, Texas, United States
$82k/yr OnsiteFull Time
Dish Society
Dish Society: Operates a chain of locally sourced, farm-to-table casual restaurants.
Kitchen leadership in a high-volume, scratch kitchen; strong culinary standards; able to lead and coach teams; English & Spanish required.
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2w
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Kitchen Manager
Katy, Texas, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, ability to lead hiring/training, ensure safety/sanitation, manage inventory, and legal authorization to work in the U.S.; minimum age 21.
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1mo
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Team Lead
Houston, Texas, United States
OnsiteFull Time
Original ChopShop
Original ChopShop: Neighborhood eatery serving healthy bowls, salads, and fresh juices.
1+ YOE1+ Mgmt1-3 years restaurant management experience; strong leadership; ability to drive results; kitchen experience a plus.
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2w
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Central Market (Houston) Kitchen Packaging Production Lead - Full time
Houston, Texas, United States
$19/hr OnsiteFull Time
HEB: A supermarket and grocery retailer operating store-level food production and retail services.
5+ YOE5+ years related experience required; supervisory experience preferred. Knowledge of department products, commercial baking procedures, food preparation, equipment, sanitation, and food safety.
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1mo
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Asst GM, Kitchen
Houston, Texas, United States
$20/hr OnsiteFull Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
3+ YOE3+ MgmtMinimum 3 years in an equivalent food service role, 18+, experience leading kitchen teams, knowledge of food safety systems, inventory control, training, and quality metrics tracking.
LEAN, Jolt Checklists, RQA, ROE, CEM, Steritech, HACCP
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2mo
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LITTLE REY LEAD COOK – UP TO $24/hr. (Houston)
Houston, Texas, United States
$10-$14/hr OnsiteAll Commitments Available
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
2+ YOELead cook with at least 2 years in a high-volume kitchen and strong leadership; must work nights, weekends, and holidays.
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2mo
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Fire Alarm Technician Lead
La Porte, Texas, United States
$38-$40/hr OnsiteFull Time
Marmic Fire & Safety
Marmic Fire & Safety: Provides comprehensive fire protection and life safety services.
5+ YOE5+ Mgmt5+ years in fire and safety systems installation/maintenance/repair; lead technical teams; travel to sites; operate kitchen exhaust cleaning tasks; night work with some day tasks.
pressure washers, scrapers, degreasers, fire safety equipment
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2w
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Shift Lead - 0675
Houston, Texas, United States
$15/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience preferred; leadership/ supervisory experience preferred; strong communication, basic math, POS comfort, and ability to lift and work in a busy kitchen.
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2mo
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Culinary Lead (Sur La Table)
Woodlands, Texas, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE21+; culinary degree preferred or extensive culinary experience; 1-2 years kitchen management; valid Food Manager Certification; strong communication and customer experience focus
Microsoft Office Suite, Retail systems
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1w
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Senior Sous Chef Kitchen Manager - NEW LOCATION!
Katy, Texas, United States
$65k-$85k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership experience; ability to lead high-volume scratch kitchen, manage inventory/costs, mentor staff, perform physical kitchen work, and hold a valid driver’s license.
wok, mixer, slicer, buffalo chopper
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4w
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
CliftonLarsonAllen
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
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2mo
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Lead Cook/Cashier
Kemah, Texas, United States
$16-$20/hr OnsiteFull Time
Lupe Tortilla
Lupe Tortilla: Fast-paced food service provider offering catering and restaurant dining.
18+, TX driver’s license, food handler and TABC cert, team player, good communication, positive attitude.
POS system, Kitchen equipment
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1w
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Lead Infrastructure Engineer - Storage
Houston or Plano
OnsiteFull Time
JPMorgan Chase
JPMorgan ChaseNYSE: JPM: Global financial services firm providing banking and investment solutions.
5+ YOE5+ years infrastructure engineering experience, storage fundamentals, Linux skills, scripting (Python/Go/Bash), observability and incident management, AI-assisted tooling awareness, and strong validation and security mindset.
Python, Go, Bash, Prometheus, Grafana, ELK, OpenSearch, Splunk, Datadog, OpenTelemetry, Kubernetes, Terraform, CloudFormation, Ansible, Chef, Puppet, Kafka, ServiceNow, NetApp, Dell EMC PowerStore, Isilon, Pure, Hitachi, Ceph, IBM, KMS, HSM
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1w
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Lead Cook - NRG Stadium Concessions
Houston, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; food safety certification required; ability to use kitchen equipment, supervise and train staff, follow sanitation and safety procedures, and perform physical tasks.
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2mo
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FS Attendant Team Lead (26-27 SY) Internal Candidates Only
Houston, Texas, United States
OnsiteFull Time
Houston Independent School District
Houston Independent School District: Largest public school system in Texas providing K-12 education.
0.5+ YOELeads campus food service operations, orders supplies, supervises food service and cleanliness, manages schedules and production records, and oversees kitchen financial performance. Requires 6–12 months experience and ability to lift 45+ lbs.
SAP
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2mo
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AM Restaurant Cook 3 - Lead Line
Houston, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOEThree years of previous line and fine dining experience; culinary degree or related hotel experience preferred; strong communication skills; ability to work multiple kitchen stations; capable of basic to intermediate cooking techniques.
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2mo
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BOH Supervisor
Spring, Texas, United States
$15-$18/hr OnsiteFull Time
Garza Management Group
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
Supervises back-of-house operations; ensures quality, cleanliness, safety; leads kitchen team; maintains brand standards.
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1mo
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General Manager CA 04
Houston, Texas, United States
OnsiteFull Time
Cyclone Anaya's
Cyclone Anaya's: Serving authentic Tex-Mex cuisine and specialty margaritas in Texas.
Prior kitchen leadership experience (Kitchen Manager/Sous Chef or similar), knowledge of food safety and sanitation, ordering/inventory and cost control, ability to train and lead staff, ability to work nights/weekends/holidays, lift up to 50 lbs.
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