50 lead kitchen jobs at 24 companies in Racine, WI
3d
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Kitchen Lead
Lake Forest, Illinois, United States
$22-$25/hr OnsiteFull Time, Part Time
1+ YOE1+ MgmtRequires 1–2 years of kitchen leadership or equivalent experience, ServSafe preferred, strong knife skills, multitasking, communication, and ability to stand extensively and lift up to 50 pounds.
FIFO
3mo
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Kitchen Leader
Northbrook, Illinois, United States
$17-$19/hr OnsiteFull Time
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
1mo
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Kitchen Director
Brookfield, Wisconsin, United States
$20-$26/hr OnsiteFull Time
Lead kitchen operations ensuring food quality, safety, cleanliness, training, and team development; reliable, organized, and able to lead through busy meal periods.
1mo
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Kitchen Manager
Lake Geneva or Milwaukee or Chicago
OnsiteFull Time
Experienced culinary professional with line cook skills, basic knife skills, ability to multitask, read orders from Micros printer in English, work all stations and shifts, maintain sanitation, and lead kitchen staff.
Micros printer
3w
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Kitchen Supervisor
Menomonee Falls, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years supervisory/management experience, 2-3 years lead cook experience, strong food preparation, safety and sanitation knowledge, equipment experience, and basic math skills.
slicers, mixers, grinders, food processors
3w
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Kitchen Supervisor
Menomonee Falls, Wisconsin, United States
OnsiteFull Time
2+ YOEMinimum 2 years supervisory/management experience, 2-3 years as lead cook, knowledge of food preparation, safety and sanitation, experience with slicers/mixers/grinders/food processors, basic math for recipes and ordering.
slicers, mixers, grinders, food processors
2w
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Kitchen Director
Vernon Hills, Illinois, United States
$22/hr OnsiteFull Time
SafeServ Manager certification or equivalent, strong leadership and inventory management, ability to lead 20-30 team members, open availability 6 days/week including days, nights and some holidays, strong communication and training ability.
1mo
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Shift Lead
Glendale, Wisconsin, United States
$16-$20/hr OnsitePart Time
Ability to lead team in absence of management, support front-of-house and kitchen operations, train staff, ensure food safety and high customer service; prior restaurant experience is a plus.
1mo
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Shift Lead - 4054
Greenfield, Wisconsin, United States
$17/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead by example, coach crew, handle cash and POS, work in a busy kitchen, and maintain brand standards.
POS
6d
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Production Kitchen Lead Cook
Milwaukee, Wisconsin, United States
$21/hr OnsiteFull Time
2+ YOERequires intermediate to advanced cooking skills, high school diploma or equivalent, 2 years of related experience, ServSafe certification within 90 days, and flexibility for irregular and extended shifts.
3mo
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Culinary Lead (Sur La Table)
Glendale, Wisconsin, United States
OnsitePart Time
2+ YOE1+ Mgmt21+, 1-2 years kitchen management, Food Manager Certification, culinary arts degree preferred, strong communication and customer focus.
Microsoft Office Suite, Retail systems, POS system
2w
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FAST FOOD SHIFT LEAD (FULL TIME) (1556455)
Waukesha, Wisconsin, United States
$17-$20/hr OnsiteFull Time
Supervise kitchen staff, ensure food assembly and service, maintain sanitation and HACCP safety standards, train employees, and manage shift operations.
1mo
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Food Service Kitchen Lead - Lake Zurich School Nutrition
Lake Zurich, Illinois, United States
$17/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, ServSafe or local food safety certification, 1+ year food service experience, ability to lift up to 40 lbs, English reading and speaking proficiency.
1w
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Systems Engineer Lead
Evanston or Chicago or Qatar
$125k-$153k/yr OnsiteFull Time
7+ YOEBachelor's or equivalent and 7+ years implementing complex collaboration/infrastructure systems; expertise in Active Directory, Exchange, VMware, scripting, security, vendor and vulnerability management; leadership and communication skills.
Active Directory, Box, Cisco routers and switches, GoogleAppEngine, LDAP, Mac OS X Operating System, Microsoft Exchange, Microsoft Lync, Microsoft Office (Word, Excel, Powerpoint, Access, Outlook), Microsoft SharePoint, Nagios, Oracle, Oracle RACP, Puppet, Chef, Ansible, Skype, SQL/MySQL/Postgres, Tomcat, VMware vSphere, Windows Operating System, Azure, Microsoft Hyper-V, Office 365, HTML 5, Java, JavaScript, Microsoft PowerShell, Perl, PHP, Python, Shell Scripting, Microsoft PowerPoint
2w
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Lead Cook - North American Corporation
Glenview, Illinois, United States
$19-$22/hr OnsiteFull Time
Experience cooking with standardized recipes, food safety and sanitation knowledge, ability to operate kitchen equipment, supervisory ability preferred, food safety certification required.
2w
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Lead Nutrition Services - Food & Nutrition, Full-time, Days
Huntley, Illinois, United States
$20-$27/hr OnsiteFull Time
High school required; CFPM within 180 days recommended; supervisory experience and 2–3 years food service or hospital experience preferred; able to direct kitchen staff and comply with policies.
1mo
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Sous Chef
Glenview, Illinois, United States
OnsiteFull Time
5+ YOE5+ years progressive kitchen experience including leadership; ability to lead kitchen staff, follow recipes and portioning standards, control food cost, maintain safety and sanitation, and perform physical kitchen tasks.
3mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
2w
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Sous Chef
Lincolnwood, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, supervise BOH operations, order inventory, and control food cost.
2w
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Cook
Prospect Heights, Illinois, United States
$17-$21/hr OnsiteFull Time
Prepare and serve meals to standardized recipes, follow dietary modifications and food safety procedures, maintain kitchen cleanliness, and lead food production when needed.
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