18 lead kitchen jobs at 13 companies in Rockledge, FL
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Shift Lead, Kitchen - HRC Orlando
Orlando, Florida, United States
OnsitePart Time
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Perform opening/closing kitchen duties, oversee shift labor and food cost, train and coach staff, enforce safety and sanitation, perform line checks, and lift/transport kitchen items.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Leading kitchen staff, ensuring food safety and sanitation, performing temperature checks, ordering/receiving supplies, and lifting up to 50 lbs; strong communication and coordination skills required.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations, train and lead staff, enforce food quality, sanitation and safety, control cash and labor scheduling, and support guest satisfaction.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience as a cook with ability to prepare entrees, operate kitchen equipment, and follow HACCP guidelines. Strong teamwork and adherence to health standards.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Oversee daily kitchen operations, follow production schedules, maintain food safety and sanitation, manage inventory, coordinate multiple tasks, and lift up to 50 lbs.
Whaley Foodservice: Repair and maintenance services for commercial kitchen equipment and HVAC.
3+ YOE3 years commercial kitchen or refrigeration repair experience; valid driver’s license and acceptable driving record; background check and drug screen; ability to diagnose/troubleshoot electrical/mechanical systems; on-call availability.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
3+ YOE3+ years commercial kitchen or refrigeration repair experience; valid driver's license; background check and drug screen; ability to diagnose and repair cooking and refrigeration equipment; on-call availability; good communication and driving record.
Food Service Worker Lead - University of Central Florida (Orlando, FL, US, 32816)
Orlando, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food-prep and serving operations, maintain sanitation and temperature logs, supervise line staff, hold Serve Safe certification, and perform frequent lifting and physical kitchen work.
Food Service Worker Lead - University of Central Florida (Orlando, FL, US, 32816)
Orlando, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and service, maintain sanitation and temperature logs, supervise line staff, possess customer-service and leadership skills, ServeSafe certification, ability to lift and work in a hot/noisy kitchen environment.
Food Service Worker Lead - University of Central Florida
Orlando, Florida, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Serve Safe certification and food service experience preferred; leadership and supervisory skills; ability to follow instructions, lift and transport hot food, and work in kitchen hazards.
Food Service Worker Lead - University of Central Florida
Orlando, Florida, United States
OnsitePart Time, Seasonal
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Serve Safe certification, leadership/supervisory skills, customer service, ability to lift/transport hot food, follow written and verbal instructions, work in hot/noisy/kitchen environment.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
DoubleTree by Hilton Orlando Airport: Full-service hotel providing lodging, dining, and event spaces.
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEHigh school diploma or 2-year culinary degree with 3–5 years culinary experience; ability to lead kitchen staff, maintain sanitation, manage inventory, and support food production.
Whaley Foodservice: Repair and maintenance services for commercial kitchen equipment and HVAC.
3+ YOE3+ years installing commercial kitchen and/or HVACR equipment, valid driver\u0002s license, background check and drug screen, ability to lift heavy items, work nights/weekends, lead teams, and document work.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1–2 years kitchen experience in a fast-paced environment; knowledge of food safety and cooking methods; ability to lead teams, manage prep and inventory, and work flexible schedules including nights, weekends, and holidays.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
3+ YOE3+ years professional kitchen experience with 1–2+ years as a lead or strong line cook; advanced station and expo skills; HACCP/food safety knowledge; ServSafe Manager (or ability to obtain); ability to coach and work under pressure.