26 lead kitchen jobs at 12 companies in Saint Augustine Beach, FL
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St. Johns Town Center - Kitchen Lead
Jacksonville, Florida, United States
$16/hrOnsitePart Time, Full Time
SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Minimum 30 hours/week, food safety certification required (Food Handler or ServSafe), comfortable on feet, ability to lift 5-50 lbs, 18+ and authorized to work in the U.S.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations, train and lead staff, ensure food quality/sanitation, manage labor and cash controls, and support sales and guest satisfaction goals.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable with POS and basic math; ability to lift and work in a busy kitchen; food safety certification preferred.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
3+ YOE3+ years commercial kitchen or refrigeration repair experience, valid driver's license, pass background check and drug screen, ability to diagnose and repair equipment, on-call availability; CFESA or journeyman a plus.
Whaley Foodservice: Repair and maintenance services for commercial kitchen equipment and HVAC.
3+ YOE3 years commercial kitchen or refrigeration repair experience, valid driver’s license, satisfactory background check and drug screen, age 18+, good driving record, ability to work independently and meet on-call requirements.
WiproNYSE: WIT: Global technology services and consulting for digital transformation.
5+ YOE5+ years Linux administration experience with shell scripting, Java hosting on Linux, Python/Perl, TLS/certificate troubleshooting, network troubleshooting, and Glassbox experience preferred.
Food Service Worker Lead - Flagler College (Saint Augustine, FL, US, 32084)
Saint Augustine, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist daily food preparation and service; Serve Safe certification; strong customer service, leadership, and ability to follow directions; ability to lift and work in kitchen hazards.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Experience as a cook required; food safety certification required; supervisory experience preferred; ability to operate kitchen equipment, follow standardized recipes, and perform physical tasks such as lifting and standing.
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.