17 lead kitchen jobs at 8 companies in San Antonio, TX
3mo
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Kitchen Leader
San Antonio, Texas, United States
OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, manage inventory, train Crew to become Kitchen Leaders, and ensure customer service.
3mo
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Kitchen Leader
Boerne, Texas, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen operations and train Crew.
1mo
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Kitchen Manager
San Antonio, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, kitchen/culinary preferred; ability to lead kitchen staff, manage inventory and ordering, ensure sanitation and safety compliance, flexible schedule, 21+ and legal authorization to work in the U.S.
1mo
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Shift Lead - 0682
New Braunfels, Texas, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, handle cash and closing reports, basic math, POS comfort, and work in a busy kitchen environment.
1mo
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Shift Lead - 1304
Live Oak, Texas, United States
$14/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort; ability to lift and work in a busy kitchen; food safety certification preferred.
POS systems
1mo
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Shift Lead - 1446
San Antonio, Texas, United States
$14/hr OnsitePart Time
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred). Team-first mindset, strong communication, basic math, POS comfort, and ability to work in a busy kitchen and lift/move supplies.
POS
1mo
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Shift Lead - 0405
San Antonio, Texas, United States
$15/hr OnsitePart Time
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred); basic math; strong communication; ability to work in a fast-paced kitchen and lift/move supplies; food safety certification preferred.
6d
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Subway Lead - UTSA - JPL
San Antonio, Texas, United States
OnsiteFull Time
Requires customer service, leadership and supervisory skills, teamwork, instruction-following, ServSafe certification, food service experience preferred, and ability to lift hot food and work in demanding kitchen conditions.
1mo
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Shift Lead - 1098
San Antonio, Texas, United States
$15/hr OnsitePart Time, Full Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to lead and work on feet in busy kitchen environment.
POS
2w
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General Utility Worker Lead - Texas State University
San Marcos, Texas, United States
OnsiteFull Time
Demonstrated expertise in utility/kitchen work, knowledge of sanitation and equipment cleaning, ability to work independently and guide others, and able to perform physical tasks including lifting and standing.
6d
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General Utility Worker Lead - Texas State University
San Marcos, Texas, United States
OnsiteFull Time
Expertise in a similar role, strong sanitation knowledge, kitchen equipment cleaning skills, problem-solving judgment, and ability to work independently or with a team; physical lifting and extended standing required.
1mo
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Food Service Worker Lead - UTSA - JPL (San Antonio, TX, US, 78249)
San Antonio, Texas, United States
OnsiteFull Time
ServeSafe certification required; strong customer service, leadership, and supervisory skills; ability to lift and work in hot/noisy kitchen conditions; food service experience preferred.
2w
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Senior Line Cook - Deans Steak & Seafood
San Antonio, Texas, United States
OnsiteFull Time
Experienced commercial kitchen cook able to lead prep, maintain food safety, mentor entry-level cooks, and uphold recipe and portion standards.
1w
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Senior Line Cook - Deans Steak & Seafood
San Antonio, Texas, United States
OnsiteFull Time
Experienced cook able to lead and mentor entry-level cooks, execute BOH operations, maintain food safety and cost targets, and work at a fast pace with commercial kitchen equipment.
1mo
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Executive Chef Partner
San Antonio, Texas, United States
OnsiteFull Time
Proven success leading high-volume upscale or resort kitchen operations; strong culinary and wine knowledge; team development and operational excellence skills; stable upward career progression.
3w
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Culinary Manager
San Antonio, Texas, United States
OnsiteFull Time
3+ YOE3+ years culinary management in high-volume kitchens, ability to manage costs/inventory, lead and coach teams, enforce safety and sanitation, and work flexible schedules including nights and weekends.
2mo
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Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience with 1+ year in a lead role; food handler manager certification within 30 days; strong culinary technique, menu development, food safety (HACCP), leadership, and flexibility for evenings/weekends.
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