63 lead kitchen jobs at 33 companies in San Francisco, CA
1mo
Save
Mark Applied
Hide
1mo
Kitchen Lead
San Francisco, California, United States
$22/hrOnsiteFull Time
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
2+ YOE2+ years BOH experience required; Food Handler card required. Must know kitchen equipment and prep, maintain cleanliness and safety, communicate effectively, support training, review financials, and work variable hours including mornings, evenings, weekends, and holidays.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires leadership and kitchen experience; Food Manager or ServSafe Manager certificate; ability to perform all kitchen stations, lift up to 55 lbs, work standing long periods, flexible schedule.
KITCHEN UTILITY LEAD (FULL TIME) (San Francisco, CA, US, 94158)
San Francisco, California, United States
$30/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum 2 years kitchen utility lead experience; supervise and assist team members, assign schedules, conduct quality assurance, monitor equipment, and deliver customer service.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience leading BOH teams, managing cost of goods and inventory, proficiency with kitchen systems and POS, and culinary experience cooking from scratch with fresh ingredients.
CTuit, Dayforce, Brink, Date Code Genie, Kitchen Display System
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOERequires 1 year of lead or supervisory experience, kitchen leadership and communication skills, clean-eating and allergen-friendly cooking knowledge, and ServSafe or another food safety certification.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, handle cash/closing reports, use POS, and work in a fast-paced kitchen environment.
Reform: Designs and sells customizable modern kitchen cabinetry systems.
Proven interior/kitchen design experience, strong communication, CRM and Microsoft 365 proficiency, knowledge of cabinetry and materials, ability to manage multiple clients and projects; sales or lead-generation experience a plus; weekend/evening flexibility.
Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yrOnsiteFull Time
CapgeminiEuronext Paris: CAP: Provides global IT consulting and digital transformation services.
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Syufy Enterprises: Operates drive-in theaters, golf courses, restaurants, and health clubs.
2+ YOEMinimum 2+ years' line cook experience; ServSafe certification within 30 days; working knowledge of cooking fundamentals, sanitation, kitchen equipment, portion control, inventory, and ability to lead and train staff.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present hot and cold food, follow recipes, maintain food safety, and support daily kitchen operations; 3–4 years preferred.
Coupa: Cloud-based platform for managing and optimizing business expenditures.
8+ YOE8+ years hands-on DBA experience, deep MySQL expertise, scripting (Bash/Python/Ruby), cloud (AWS/RDS/Aurora) and automation experience, monitoring and HA/DR skills, ability to lead architecture and mentor engineers.
Air Culinaire Worldwide: Provides in-flight catering services for business and private aviation.
2+ YOEHigh school diploma, ServSafe food handling certificate (within 45 days), 2+ years kitchen/catering or fine dining experience, ability to lift 40 lbs, HACCP/food safety compliance, supervising and training experience.
Air Culinaire Worldwide: Premium in-flight catering for business and private aviation.
2+ YOEHS diploma, ServSafe food handling certificate (required at hire or within 45 days), 2+ years kitchen experience in catering or fine dining, supervisory experience, HACCP/food-safety compliance, able to lift 40 lbs, weekend/holiday flexibility.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Ability to prepare and present banquet and buffet foods, operate kitchen equipment, follow safety and hygiene policies, lift up to 100 lbs, and communicate in English.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience, 1+ year leadership experience, ability to stand long periods and lift 50 lbs, strong culinary prep and cook skills.
Scout Motors: Designs and manufactures all-electric rugged SUVs and trucks.
12+ YOEBachelor's or equivalent,12+ years DevOps/platform experience; expertise with Python/Shell/Ruby, containerization, configuration management, CI/CD, cloud platforms, IaC, and platform architecture; leadership and coaching skills.