1w
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Kitchen Manager
Coeur D'alene, Idaho, United States
$22-$25/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Lead restaurant kitchen shifts, ensure food safety and service standards, coach and develop staff, manage labor/costs, and perform administrative manager tasks.
1w
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Kitchen Manager
Coeur d'Alene, Idaho, United States
$22-$25/hr OnsiteFull Time
Lead and supervise restaurant kitchen operations, ensure food safety and service standards, coach and develop staff, manage labor and costs, and perform administrative manager tasks.
2mo
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Lead Cook
Spokane, Washington, United States
$17/hr OnsiteFull Time
3+ YOELead Cook with 3-5 years in a lead cook role in a high-volume kitchen; strong leadership; HS diploma; WA Food Handler's Card; culinary degree or certificate preferred.
3w
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Lead Cook
Spokane, Washington, United States
OnsiteFull Time
1+ YOEMinimum 1 year full-service kitchen experience, high school diploma or equivalent, Food Handler Card, knowledge of kitchen sanitation and dietary modifications for seniors.
3d
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Lead Dishroom
Spokane, Washington, United States
$17-$20/hr OnsiteFull Time, Part Time
1+ YOE1+ year related experience, open availability preferred, reliable and team‑oriented; ability to maintain clean and safe kitchen areas.