36 lead kitchen jobs at 19 companies in Toms River, NJ
2mo
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Kitchen Lead
Brooklyn, New York, United States
OnsitePart Time
2+ YOEExperience leading kitchen teams; 2+ years in kitchen or food service; food safety knowledge; strong communication; ability to lift 50 lbs; weekend/evening availability.
4w
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Princeton - Kitchen Lead
Princeton, New Jersey, United States
$17/hr OnsiteFull Time, Part Time
Food safety certification (Food Handler or ServSafe), experience in high-volume kitchens, able to work on feet and lift up to 40–50 lbs, available minimum 30 hours/week, authorized to work in the U.S.
2mo
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FT Lead Associate Kitchen - 6480 (503569)
Newtown, Pennsylvania, United States
OnsiteFull Time
Lead Kitchen associate role in a grocery store; customer service and food prep duties.
2mo
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Kitchen Mgr.
Edison, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Oversee kitchen operations, lead staff, ensure food safety, manage inventory and costs, and maintain quality standards.
2mo
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FT Lead Associate Kitchen - 6480
Newtown, Pennsylvania, United States
OnsiteFull Time
Food service experience; ability to handle knives and hot equipment; strong safety and sanitation practices; able to lift up to 50 lbs; good communication and attendance.
1mo
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Kitchen Manager
Bensalem, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, availability for flexible schedule, knowledge of food safety and sanitation, ability to lead staff and manage inventory.
3w
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Lead Kitchen Fire Suppression Technician
South Plainfield, New Jersey, United States
OnsiteFull Time
2+ YOE2+ years inspecting kitchen fire suppression systems, valid driver's license with ≤3 points and 3 years licensed driving, NFPA code knowledge, ability to lift 70 lbs, work on ladders/lifts, varied hours and on-call availability, strong communication and documentation skills.
1w
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Kitchen Lead/ Cook
Stafford Township, New Jersey, United States
$19/hr OnsitePart Time
Commercial or school cooking experience preferred; supervisory experience a plus; POS experience or willingness to learn; knowledge of food safety; ability to lift and stand for long periods.
Point of Sale (POS)
1w
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Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yr OnsiteFull Time
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Oracle MICROS Simphony, Oracle Fusion ERP, Oracle Retail, Agile, SAFe, OIC, MuleSoft, Boomi
2w
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Lead Cook
Lawrence Township, New Jersey, United States
$17-$22/hr OnsiteFull Time
Prepare, portion, cook and present hot and cold food, support daily kitchen functions; 3–4 years related experience preferred.
2mo
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Food Service Worker Lead
Toms River, New Jersey, United States
$17-$19/hr OnsiteFull Time
Performs routine kitchen, tray line, and dishwashing tasks; cleans and sanitizes equipment; checks tray accuracy; assists with supplies and basic supervisory duties. Previous food service experience preferred.
2mo
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Food Service Worker Lead - Council Rock School District (Holland, PA, US, 18966)
Holland, Pennsylvania, United States
OnsiteFull Time
Lead food prep and service in a cafeteria setting; ServeSafe certification required; strong customer service, supervisory skills, ability to follow instructions, and ability to lift and work in kitchen conditions.
2mo
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Specialty Cook - Youyu Noodle Bar
Atlantic City, New Jersey, United States
$27/hr OnsiteFull Time
2+ YOETwo to five years in high-volume kitchen; three to five years lead or supervisory experience.
3mo
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Sous Chef
Long Branch, New Jersey, United States
OnsiteFull Time
1+ YOELead kitchen operations, supervise staff, manage inventory and food costs, ensure safety and cleanliness; evening/weekend availability; HS diploma or GED; 1-2 years supervising kitchen staff.
1mo
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Shift Supervisor - Burger King
Seaside Park, New Jersey, United States
OnsiteFull Time
Experience in cash handling and customer service; ability to lead teams, follow food safety and cash policies, and perform kitchen and customer-facing duties.
POS
2mo
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Chef Manager
Pennsauken, New Jersey, United States
$80k/yr OnsiteFull Time
3+ YOE3+ MgmtManage culinary operations, menu costing, food safety, and staff; lead kitchen and client relations; experience in corporate dining; ServSafe and allergen certifications.
Microsoft Office Suite
1mo
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Cook
Wall, New Jersey, United States
$20-$25/hr OnsitePart Time
Preparing and serving meals per standardized recipes, following dietary modifications and food safety regulations, maintaining kitchen cleanliness, and leading production in absence of supervisor.
3mo
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Grill Cook 2026
Levittown, Pennsylvania, United States
OnsiteFull Time
Experience on flat top grill and fryer; maintain cleanliness; manage kitchen temps; inventory; follow health guidelines; communicate with front of house; lead by example in a fast-paced environment.
Flat Top Grill, Fryer, Kitchen Cleaning Equipment
3w
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Executive Sous Chef
Princeton, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
Lead kitchen operations for à la carte and banquet service, execute standardized recipes, oversee purchasing/inventory, control food and labor cost, train and coach cooks, and maintain food safety standards.
1mo
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Executive Chef - Moorestown
Moorestown, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef capable of leading kitchen operations, developing seasonal menus, enforcing food safety, managing costs and inventory, recruiting/training back-of-house staff, and delivering consistent high-quality food.
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