SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Food safety certification (Food Handler or ServSafe), experience in high-volume kitchens, able to work on feet and lift up to 40–50 lbs, available minimum 30 hours/week, authorized to work in the U.S.
Catholic Charities, Diocese of Paterson: Provides comprehensive social services to individuals and families.
Provide kitchen leadership, staff supervision, inventory management, food safety compliance, and meal preparation; high school/GED and culinary program completion; ServSafe and valid NJ driver\u0019s license required.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE6–12 months restaurant experience, food handler certification (or ability to acquire), basic administrative/computer skills, ability to manage kitchen labor, food cost, inventory, and lead a kitchen team.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
TruBlue Home Service Ally: Provides professional handyman, home maintenance, and senior safety services.
Requires experienced installer able to lead teams, install cabinets/countertops/fixtures/ tile, read blueprints, coordinate with clients/subcontractors, maintain safety, and travel to job sites with a reliable vehicle and driver's license.
dnata: Provides global air services, including catering, ground handling, and cargo.
2+ YOEHigh school diploma/GED, 2+ years food production experience, food safety knowledge (HACCP/GMP/food handler), ability to lift up to 30 lbs, leadership or lead experience preferred, flexible schedule including early mornings, evenings, weekends, holidays, and overtime.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Confires Fire Protection Service: Provides professional fire protection and security system services.
2+ YOE2+ years inspecting kitchen fire suppression systems, valid driver's license with ≤3 points and 3 years licensed driving, NFPA code knowledge, ability to lift 70 lbs, work on ladders/lifts, varied hours and on-call availability, strong communication and documentation skills.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Food service experience required (K-12 helpful). Must obtain school work documentation, be comfortable training staff; ServSafe certification is a plus.
StarbucksNasdaq: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking and pastry; 1+ year supervising a team; Health Code Certification; ServSafe Certification preferred; ability to lift 35-55 lbs; strong hygiene, organization, and time management; data entry and basic computer skills.
Inventory management, Data entry, Basic computer usage
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience preferred, leadership experience preferred; ability to lead shifts, train and coach crew, handle cash and POS, and work in a fast-paced kitchen environment.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOE1+ year supervisory kitchen experience, ServSafe (or equivalent), ability to lift 40–50 lbs, comfortable in hot fast-paced kitchens, legal authorization to work in the U.S., age 18+.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE1+ MgmtStewarding leadership role with 2-4 yrs in stewarding/kitchen ops, supervisory exp, sanitation knowledge, English proficiency, flexible schedule.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ MgmtCulinary lead with 1-2 years kitchen management; Food Manager Certification; degree preferred in culinary arts; strong communication and leadership skills.