Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
Kitchen Tune-Up Main Line: Specializes in kitchen remodeling, cabinet painting, and cabinet refacing.
5+ YOEMinimum 5 years in bathroom remodeling or kitchen refacing; strong leadership and site coordination; proficient in tile, plumbing, electrical, and carpentry; valid driver’s license.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Must be authorized to work in the U.S.; able to lift/carry up to 50 lbs, stand/walk for extended periods, follow food safety and PPE procedures, complete Lockout/Tagout, Confined Space, and Right-to-Know training, and learn/store equipment and SOPs.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
Prior cook experience required; must operate kitchen equipment, follow sanitation, multitask, communicate, organize, and may oversee 7-10 team members; culinary diploma is an advantage.
Dash In: Operates a chain of convenience stores and gas stations.
5+ YOE2+ Mgmt5+ years in food service, 2+ years leadership, strong food operations and inventory management, ability to lead and coach teams, strong communication and problem-solving, flexible schedule including nights/weekends.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, use POS systems, perform basic math, lift/move supplies, and work in a busy kitchen.
Nationwide Kitchen Installers: Provides professional residential and commercial kitchen cabinet installation services.
Part-time in-store role running a kiosk at BJ's, generating and qualifying leads for kitchen remodels, 20 hours/week, light training provided; strong customer interaction skills required.
Baltimore County Public Schools: Operates public schools and educational programs for students in Baltimore County.
2+ YOEHigh school diploma or equivalent, 2 years food service experience, Certified Food Service Manager-Level 1, POS and cash-handling skills, ability to lift 50 lbs and work in kitchen environment.
The Wills Group: Operates a network of convenience stores and fueling stations.
3+ YOE2+ MgmtHigh school diploma, 3+ years retail/foodservice experience with 2+ years leading teams; ability to manage operations, financials, food safety, hire/train staff, and pass background/drug screens.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
Experience preparing and serving food in a kitchen environment, following food safety and sanitation practices; able to operate common kitchen equipment and lift up to 40 lbs.
Cescaphe Event Group: Philadelphia-based event planning and full-service catering.
3+ YOE3+ years culinary experience with kitchen leadership, menu planning, food safety knowledge, strong communication and organizational skills; high school diploma required; culinary credential preferred.
University of Maryland Medical System: Operates hospitals and clinics providing comprehensive medical healthcare services.
High school diploma/GED preferred, 2 years food service/catering experience preferred, able to read/write English, capable of physical tasks (lifting, bending, standing), and able to work in kitchen environment.
Troon: Provides management and hospitality services for golf and country clubs.
3+ YOE3+ years culinary experience in high-volume scratch kitchens, ServSafe or local food handler certification, advanced knife skills, ability to lift 50 lbs and stand for long periods, strong communication and mentorship skills.
Nutrition Management Services CompanyOTCPK: NMSC.A: Managed food and nutrition services for healthcare facilities.
Experience as a cook required, food safety certification required, ability to work independently, supervisory ability, and capacity for physical kitchen work.