5 lead kitchen jobs at 4 companies in Tucson, AZ

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Kitchen Shift Lead, DashMart
Tucson, Arizona, United States
$19/hr OnsiteFull Time
DoorDash
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Lead kitchen shifts in a DashMart facility, ensure food quality and safety, coach and delegate to kitchen staff, maintain cleanliness and inventory, lift up to 50 lbs, high school diploma/GED, willingness to obtain Food Handler certification.
2mo
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Cook Lead - Full Time - La Posada at Pusch Ridge
Oro Valley, Arizona, United States
OnsiteFull Time
La Posada
La Posada: Operates nonprofit retirement communities and healthcare facilities for seniors.
2+ YOE2+ MgmtLead and supervise kitchen staff; manage food prep; ensure safety and sanitation; full-time hours; previous upscale kitchen leadership preferred.
Commercial kitchen equipment
2mo
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Cook Lead - Full Time - La Posada at Pusch Ridge
Oro Valley, Arizona, United States
OnsiteFull Time
La Posada at Park Centre
La Posada at Park Centre: A non-profit continuing care retirement community providing senior living services.
2+ YOETwo years of kitchen leadership in high-volume or upscale dining; strong leadership; able to supervise staff; good communication; able to stand and lift up to 50 lbs; basic computer skills.
Commercial kitchen equipment, Basic computer skills
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Cook
Tucson, Arizona, United States
$17-$21/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain kitchen cleanliness, and lead production when coordinator is absent.
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Courtyard Tucson Airport - Cook
Tucson, Arizona, United States
$16/hr OnsitePart Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ year culinary or hotel experience (or culinary graduate with 1+ year). Food Handlers certification required. Ability to work under pressure, lead kitchen staff, and communicate clearly.