DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Lead kitchen shifts in a DashMart facility, ensure food quality and safety, coach and delegate to kitchen staff, maintain cleanliness and inventory, lift up to 50 lbs, high school diploma/GED, willingness to obtain Food Handler certification.
La Posada at Park Centre: A non-profit continuing care retirement community providing senior living services.
2+ YOETwo years of kitchen leadership in high-volume or upscale dining; strong leadership; able to supervise staff; good communication; able to stand and lift up to 50 lbs; basic computer skills.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain kitchen cleanliness, and lead production when coordinator is absent.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ year culinary or hotel experience (or culinary graduate with 1+ year). Food Handlers certification required. Ability to work under pressure, lead kitchen staff, and communicate clearly.