HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Lead kitchen shifts in a DashMart facility, ensure food quality and safety, coach and delegate to kitchen staff, maintain cleanliness and inventory, lift up to 50 lbs, high school diploma/GED, willingness to obtain Food Handler certification.
Lucky Strike EntertainmentNYSE: LUCK: Operates location-based entertainment venues featuring bowling, amusements, and dining.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe (or ability to obtain), knowledge of food safety, sanitation, cost and labor management, and flexible availability including nights/weekends/holidays.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
1+ YOE1+ year packaging experience; Food Handler's Safety Card and authorization to hold an Arizona Facility Agent Card; able to lift 50 lbs, stand up to 10 hours, attention to detail.
San Carlos Apache Healthcare Corporation: Provides comprehensive medical care for the San Carlos Apache community.
1+ YOEMinimum 1 year food preparation experience, high school diploma/GED, current food handler's card or ServSafe, valid driver's license, ability to perform kitchen duties and maintain safety/compliance.
Delaware North: Provides food, hospitality, and retail services at venues.
3+ YOEMinimum 3 years as line cook/lead cook/kitchen supervisor; strong leadership communication, ability to work fast-paced, detail-oriented, basic math for recipes; no college degree required.
Delaware North: Operates hospitality and food service management for global venues.
3+ YOEMinimum 3 years cooking or supervisory experience, ability to lead kitchen staff, create menus, maintain food quality/sanitation, basic math skills, and lift up to 50 lbs; no college degree required.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
2+ YOEValid driver’s license, EPA certification, 2+ years related experience preferred, ability to lift 50 lbs, pass background check and drug screen, strong mechanical aptitude.
General Parts Group: Provides repair services and parts for commercial kitchen equipment.
2+ YOEValid driver’s license, background check and drug screen, EPA certification, ability to lift 50 lbs, 2+ years related experience preferred, must be 18+, strong mechanical aptitude.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead shifts, coach crew, perform cash handling and POS tasks, lift/move supplies, work in a busy kitchen, and maintain brand standards.
Costa Vida: Operates a chain of Mexican-inspired fast-casual restaurants.
1+ YOEMinimum 1 year supervisory experience in a fast-paced kitchen; food handler permit and ServSafe required; valid driver's license; ability to stand long periods and lift up to 50 lbs; strong communication and time-management skills.
La Posada at Park Centre: A non-profit continuing care retirement community providing senior living services.
2+ YOETwo years of kitchen leadership in high-volume or upscale dining; strong leadership; able to supervise staff; good communication; able to stand and lift up to 50 lbs; basic computer skills.
Mansfield or Los Angeles or Orange County or San Diego or Dallas or Fort Worth or Mesa
$13-$24/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ years kitchen leadership in high-volume/fast-casual, food safety knowledge, able to lead teams, HS diploma/GED preferred, must be 18+, reliable and professional.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present hot and cold food items; read and follow recipes; may serve customers and support daily kitchen oversight; punctual and reliable.
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2 years food service experience; food handlers permit (AZ) or ServSafe within 30 days; prepares therapeutic diets, follows sanitation and food safety, and supervises kitchen staff.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven leadership in food service, strong communication, ability to work varied shifts including weekends/holidays, able to lift up to 40 lbs and perform physical kitchen tasks.