2mo
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Kitchen Manager
Evansville, Indiana, United States
$20-$25/hr OnsiteAll Commitments Available
Lead kitchen operations, manage a team, monitor inventory, ensure safety and cleanliness.
1w
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and portioning, maintain sanitation and temperature controls, manage inventory and ordering, control food cost and scheduling.
2mo
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Food Service Manager
Arthur, Illinois, United States
OnsiteFull Time
2+ YOELead food service kitchen team, manage records/inventory, ensure safety/quality, and use Excel/Word/Outlook; associate degree or 2 years related experience.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
4d
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EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN (1554809)
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations across multiple K-12 sites; menu development, inventory and procurement, staff training, food safety compliance; 2+ years kitchen/culinary management experience preferred.
Microsoft Office
4d
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EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations for multiple K-12 sites; menu management, procurement, inventory control, food safety compliance, staff training; 2+ years kitchen/management experience; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office
3w
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Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOELeads kitchen operations in Executive Chef's absence, enforces sanitation and FIFO procedures, supervises junior staff, performs food prep and quality checks, able to stand long periods and lift up to 50 lbs; ServSafe and food handler card required.
Compliance software, Inventory management software, Greek House Chefs App