1mo
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Night-Time Kitchen Lead
Bowie, Maryland, United States
$16-$18/hr OnsiteFull Time, Part Time
Must be 18+, previous kitchen experience preferred, leadership experience an asset, able to work nights including some Saturday nights, team-oriented with strong customer skills.
1mo
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FT Lead Associate Kitchen - 6307 (504091)
Eldersburg, Maryland, United States
OnsiteFull Time
Lead kitchen role; teamwork and customer service skills.
1mo
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FT Lead Associate Kitchen - 6275
Hagerstown, Maryland, United States
$17-$25/hr OnsiteFull Time
Full Time kitchen role handling deli prep, cooking, food safety, and customer service.
3w
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Food Service Kitchen Lead
York, Pennsylvania, United States
$18-$22/hr OnsiteFull Time
1+ YOEHigh school diploma/GED and 1+ year related experience; ServSafe Food Handler (obtain within 30 days) and ServSafe Food Protection Manager preferred; valid Pennsylvania driver’s license, current insurance, and clean MVR required.
2mo
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Lead Kitchen Installer
Olney, Maryland, United States
$27-$35/hr OnsiteFull Time
Experienced lead installer for residential kitchen and bathroom remodeling; strong carpentry, reading plans, and on-site leadership; reliable and detail-oriented.
carpentry tools, measuring tools, layout tools
2w
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Kitchen Manager
Baltimore, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
3mo
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Kitchen Supervisor - Milk & Honey
College Park, Maryland, United States
OnsitePart Time
Proven culinary experience in a supervisory role; ability to lead and mentor kitchen staff; strong organizational and communication skills; attention to quality and presentation; ability to multitask in a fast-paced kitchen.
1mo
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Kitchen Designer Boston
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wk FieldFull Time
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
2w
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
2w
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Lead Kitchen Fire Suppression Technician
Rockville, Maryland, United States
FieldFull Time
2+ YOE2+ years inspecting restaurant fire suppression systems, knowledge of NFPA codes, valid driver's license with ≤3 points and 3+ years licensed driving, ability to lift 70 lbs, work on ladders/lifts, perform on-call emergency troubleshooting, and maintain detailed documentation.
ANSUL, Pyro Chem, Range Guard, Piranha, NFPA
3w
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Shift Lead - 0084
Arlington, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1+ year restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen, lift supplies, and lead a team.
POS
2w
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In-Store Lead Generator
Mechanicsburg or Lancaster or Allentown or Newark
$15/hr OnsitePart Time
Part-time in-store role running a kiosk at BJ's, generating and qualifying leads for kitchen remodels, 20 hours/week, light training provided; strong customer interaction skills required.
3mo
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Culinary Lead, FT (Sur La Table)
North Bethesda, Maryland, United States
$22-$23/hr OnsiteFull Time
1+ YOE1+ MgmtLead culinary program, manage team, drive sales, ensure food safety and customer experience. 21+, 1-2 years kitchen management, Food Manager Certification, strong communication.
Microsoft Office Suite, retail systems, POS system
1mo
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Cafeteria Lead
Washington, District of Columbia, United States
$19/yr OnsiteFull Time
1+ YOE1+ MgmtDirects food service staff, oversees meals, maintains sanitation, and ensures compliance with health standards. Requires high school diploma/GED; 1-3 years related experience; ServSafe and health department certifications; ability to lift up to 35 lbs.
ServSafe, Kitchen equipment
3mo
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IT Operations Technical Lead
Frederick, Maryland, United States
$150k-$170k/yr HybridFull Time
5+ YOE5+ Mgmt5+ years leading operations with ITIL; 10+ years Unix/Linux; cloud and on-prem experiences; automation and incident management.
Linux, Windows, ITIL, Python, Bash, PowerShell, Ansible, Terraform, Puppet, Chef, Jenkins, GitHub, Nagios, Splunk, ELK, Prometheus, Grafana, NVIDIA GPU, CI/CD, Kubernetes, DNS, TCP/IP, Firewalls, Load balancers
2mo
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Lead Line Cook - Ashburn (New Cafe Opening)
Ashburn, Virginia, United States
$23-$26/hr OnsiteFull Time
Lead line cook responsibilities in a fast-paced kitchen; strong communication; ability to lift 50+ lbs; 8+ hours on feet; flexible shifts.
1mo
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Lead Cook - Main Event Caterers
Arlington, Virginia, United States
$25-$30/hr OnsiteFull Time
Experience in a production kitchen; ability to collaborate with culinary team; prepare food for tastings/events; maintain safety and quality standards; manage waste and portions.
2w
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Sous Chef/Kitchen Mgr. - OEM
North Bethesda, Maryland, United States
$32-$35/hr OnsiteFull Time
2+ YOE2+ Mgmt2–3 years kitchen experience with lead/supervisory responsibility, high school or equivalent, ServSafe (food safety) manager certification, ability to lift 50 lbs, and strong cooking, ordering, and leadership skills.
1d
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Dundalk Elementary School - Senior Cafeteria Lead
Dundalk, Maryland, United States
$18-$27/hr OnsitePart Time
2+ YOEHigh school diploma or equivalent, 2 years food service experience, Certified Food Service Manager-Level 1, POS and cash-handling skills, ability to lift 50 lbs and work in kitchen environment.
point-of-sale system
1w
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Back of House Shift Lead
Hagerstown, Maryland, United States
OnsiteFull Time, Part Time
Lead kitchen operations and teams, enforce food safety and quality, conduct training, and provide shift-level operational decision-making and coaching.