19 lead kitchen jobs at 12 companies in Windsor, CO
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yrOnsiteFull Time
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent; 1+ year food service experience; English proficiency; pass post-offer physical, math test, and FS training; operate kitchen software and POS; lift 50 lbs; travel to BVSD schools.
Back of House Software, Inventory Software, Production Module, Point of Sale (POS)
Boulder or Erie or Louisville or Lafayette or Superior or Broomfield or Nederland or Ward or Jamestown or Gold Hill
$23-$32/hrOnsitePart Time
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma, 1+ year food service experience, ability to lift 50 lbs frequently, pass post-offer physical and math test, proficiency with back-of-house and point-of-sale software within 3 months, follow HACCP/ServSafe and safety standards.
Food Bank for Larimer County: Distributes food and provides meals to individuals in need.
1+ YOELead kitchen meal production and volunteers; must have HS diploma/GED, ServSafe Food Handler (obtainable within 30 days), 1+ year food service experience, valid U.S. driver’s license, and ability to lift and perform physical tasks.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; strong communication and decision-making; ability to lift and work in a busy kitchen; food safety certification preferred.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Prepares and executes recipes from scratch (chop, prep, sauté, grill, bake); guest-focused, friendly, team-oriented; willing to train candidates with or without prior restaurant experience; may lead BOH staff.
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ years as a Team Lead or 1+ year as a Senior Team Lead/Assistant General Manager; 21+; experience in kitchen operations, hospitality, inventory; strong communication and leadership.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ Mgmt2+ years team lead (or 1+ year senior lead/assistant GM), age 21+, experience in kitchen operations, food safety, people development, inventory management, strong communication, ability to travel between stores.
Wenco Industries: Operates quick-service restaurant and automotive repair franchise locations.
One+ years in restaurant/retail/customer service; 18+; ServSafe; Open/Close Manager, Kitchen Manager, and Customer Service Manager certifications; ability to multi-task and lead a team.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare and serve meals per standardized recipes and dietary needs; follow food safety, sanitation, and OSHA guidelines; stock and maintain kitchen areas; may lead production in coordinator's absence.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOE2+ years kitchen management and 2+ years food prep, ability to lead and train staff, ServSafe Manager certification (training provided), ability to work nights/weekends/holidays, ability to lift heavy hot items.