Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant management in a kitchen; ability to lead BOH operations in a high-volume environment; strong food safety, sanitation, scheduling systems (HotSchedules).
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ MgmtKitchen leadership experience preferred, strong food safety and BOH knowledge, ability to lift 35-50 lbs, stand 8-12 hour shifts, lead and motivate staff, computer and email literacy.
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
2+ YOE2+ years leading kitchen teams or fast-paced restaurant experience, ability to lift 50 lbs, morning/weekend availability, training and supervisory skills.
Birdcall: Fast-casual restaurant chain serving all-natural chicken sandwiches and salads.
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
Englewood Schools: Provides public primary and secondary education for students.
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.
Lead Kitchen Specialist- Colorado Springs School District 11
Colorado Springs, Colorado, United States
$17-$21/hrOnsiteFull Time
Colorado Springs School District 11: Provides public K-12 education services in Colorado Springs.
3+ YOEHigh school diploma, 3 years volume food preparation (5,000+ meals), experience supervising 10+ employees, ServSafe within 89 days, ability to lift up to 50 lbs, sanitation and basic computer skills.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ MgmtCulinary degree or certified apprenticeship with 2-3 years of management experience in a fast-paced, high-volume kitchen or sports/entertainment venue; strong leadership and customer service skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
2+ YOE1+ MgmtMust be 21+; 1-2 years kitchen management; Food Manager Certification; strong communication and problem-solving; customer-focused; proficiency with Microsoft Office and retail systems.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Prepares and executes recipes from scratch (chop, prep, sauté, grill, bake); guest-focused, friendly, team-oriented; willing to train candidates with or without prior restaurant experience; may lead BOH staff.
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
Keystone Science School: Provides science-based outdoor education and summer camp programs for youth.
2+ YOE2+ years kitchen experience, food safety knowledge, supervisory experience, ability to prepare meals for large groups, ServSafe or food handler certification preferred, 18+ and able to pass background check.