Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOERequires at least one year of line cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Landry's: Operates a portfolio of dining, hospitality, and entertainment brands.
1+ YOE1+ year line cook experience, team-player with guest-first attitude, ability to work in fast-paced kitchen; passion for food and willingness to learn.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
0+ YOELine cook role requiring food preparation, adherence to safety and sanitation policies, ability to work days, nights and weekends, prior kitchen experience preferred but not required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line/prep cook experience, strong knife skills, food safety knowledge, ability to stand long periods and lift 50 lbs, availability for nights/weekends/holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2+ years hotel or restaurant line cook experience, current Food Handler certification, English verbal/written, able to stand 8 hours, flexible to work AM/PM/mid shifts, weekends and holidays.
Goode Company: Operates multiple restaurant concepts and a food e-commerce business.
Food Handler certification required; previous line cook experience preferred; strong cooking, knife and FIFO skills; ability to stand long periods and lift 50 lbs; flexible availability including nights, weekends, and holidays.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
2+ YOE2–4 years line cook experience with supervisory ability preferred; strong cooking techniques, food safety/HACCP knowledge, ability to lift 50 lbs, stand long periods, and work flexible schedules.
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOEHigh school diploma, 5 years prior line cook experience, TABC and food handlers certification required before start, ability to lift 50 lbs, English proficiency, sanitation knowledge, ability to operate kitchen appliances.
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
1+ YOEProven cooking experience preferred, including line, restaurant, or prep cooking; knowledge of cooking methods, ingredients, equipment, sanitation, safety standards, and food production codes.