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35,735 line jobs at 8,804 companies in United States

2mo
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Kansas City, Missouri, United States
OnsiteFull Time
Jack Stack BBQ
Jack Stack BBQ: A barbecue restaurant chain focused on quality dishes and service.
Line cook responsible for production of line items, sanitation, and teamwork in a fast-paced kitchen.
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2mo
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Line Cook
Gurnee, Illinois, United States
$15-$20/hr OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Line cook responsibilities on the main line; consistent food prep and cooking.
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3mo
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Line Cook
Lubbock, Texas, United States
OnsiteAll Commitments Available
Chuy's
Chuy's: Tex-Mex restaurant chain serving scratch-made dishes.
Line cook position; food preparation, line cooking, kitchen cleanliness, teamwork.
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2mo
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Line Cook
O'Fallon, Illinois, United States
OnsiteFull Time
Syberg's Family of Restaurants
Syberg's Family of Restaurants: Operates a chain of restaurants and catering venues.
Line cook with knowledge of food safety, on-line prep, weekend availability, 18+.
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2mo
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Line Cook
Dallas, Texas, United States
OnsiteFull Time
Flynn Group
Flynn Group: Largest franchise operator managing diversified restaurant and fitness brands.
Experience as line cook; food preparation; line cooking; kitchen sanitation; teamwork.
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2mo
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Line Cook
Snowshoe, West Virginia, United States
$15/hr OnsiteSeasonal
Alterra Mountain Company
Alterra Mountain Company: Operates mountain resorts and provides outdoor recreational adventure services.
0+ YOESeasonal line cook with high school or GED; 0-3 years for Line Cook I/II; 3+ years for Line Cook III; culinary degree for advance level.
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2mo
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Line Cook/Lead Line Cook
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Paloma Resort Properties
Paloma Resort Properties: Privately owned hospitality management for resorts and clubs.
2+ YOELine cook experience required; culinary training preferred; leadership for Lead Line Cook; safety focus; fast-paced teamwork; flexible hours.
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2mo
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Line Cook
Rochester Hills, Michigan, United States
OnsiteFull Time, Part Time
Shepherd's Hollow Golf Club
Shepherd's Hollow Golf Club: Operates a public golf course and banquet event venue.
Line cook responsible for food prep, line setup, quality meals, safety and cleanliness, and assisting chefs.
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2mo
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Line Cook
Brea, California, United States
$17-$23/hr OnsiteFull Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Line cook position; ensure food safety, sanitation; line prep experience; maintain quality and timely service.
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2mo
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Line Cook
San Jose, California, United States
$25-$30/hr OnsitePart Time, Temporary
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOESeasonal part-time line cook with 2-3 years line experience; culinary degree preferred but not required.
basic computer skills
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2mo
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Line Cook
Quakertown, Pennsylvania, United States
OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Line Cook with experience in high-volume kitchen, recipe adherence, food safety, line prep, and equipment operation.
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3mo
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Line Cook
Prescott or Murphys
OnsiteFull Time
Fork In The Road
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
Line cook with sauté, grill and fry experience; able to stock line items, label foods, and assist with cleaning and maintenance.
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2mo
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Line Cook
Fulton, Maryland, United States
$15-$20/hr OnsiteFull Time
Lib's Grill
Lib's Grill: Neighborhood restaurant providing steak, seafood, and craft cocktails.
Line cook with reliable, team-oriented, able to work under pressure; weekend availability; previous line cook experience.
Cooking equipment, Kitchen tools, Food preparation equipment
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3d
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Line Cook
Boiling Springs, South Carolina, United States
$14/hr OnsiteFull Time, Part Time
Copper River Grill: Restaurant chain serving scratch-made American cuisine and drinks.
Entry-level line cook role in a restaurant kitchen; applicants expected to work on the kitchen line and follow restaurant procedures.
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2mo
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Line Cook
Los Angeles, California, United States
$20-$22/hr OnsiteFull Time, Part Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
2+ YOELine Cook with 2+ years of experience in upscale, high-volume restaurant; responsible for line cooking, prep, plating, cleanliness, safety, and collaboration.
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3mo
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Line Operator
Bolingbrook, Illinois, United States
$18/hr OnsiteFull Time
Old World Industries
Old World Industries: Develops and manufactures automotive aftermarket products and industrial chemicals.
Line operator on production line; requires physical labor; lift 50+ pounds; HS diploma/GED preferred; prior experience helpful.
Pallet Jack, Stretch Wrapper, Manufacturing Equipment
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1mo
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Line Cook
Allison Park, Pennsylvania, United States
OnsiteFull Time
Primanti Bros.
Primanti Bros.: Operates a chain of casual dining restaurants and bars.
Line Cook with prep and line cooking experience; able to work in a fast-paced kitchen; knowledge of safety/HACCP; ability to lift up to 50 lbs.
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3mo
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Line Cook
Atlanta, Georgia, United States
OnsitePart Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Part-time Line Cook with prior line cook experience; stand for long periods; follow safety/sanitation standards; work in fast-paced environment.
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2mo
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Line Cook
Newtown, Pennsylvania, United States
$18-$21/hr OnsiteAll Commitments Available
PJW Restaurant Group
PJW Restaurant Group: Operates multi-concept casual dining restaurant and sports bars.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
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2mo
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Line Cook
New York, New York, United States
$20-$24/hr OnsiteFull Time
Union Square Hospitality Group
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years Line Cook experience in full-service restaurant; high-volume line; ability to walk/stand; culinary education preferred; English fluency preferred.
Broiler, Sauté, Plancha
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