Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation standards, preparing and portioning menu items to recipes, maintaining cleanliness, and working cooperatively on a busy restaurant line.
New Waterloo: Operates and develops independent hotels and restaurants.
Line cook with state-issued food handling certification; related culinary/hospitality experience preferred; strong reading, writing, speaking, and basic math skills.
3+ YOELine Cook with 3+ years in high-volume commercial kitchen; Food Safety cert; HACCP knowledge; able to follow recipes; strong teamwork; fast-paced environment.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Required prior line cook experience, state Food Handler certificate, ability to lift 50 lbs, work nights/weekends/holidays, and follow food safety and sanitation rules.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOECulinary degree or comparable experience, at least 1 year of line cooking experience, knowledge of cooking methods and equipment, teamwork, communication, adaptability, and ability to lift up to 50 pounds.
high-pressure steam boiler, high-temperature water boiler
Hopdoddy: Restaurant chain serving handcrafted burgers and craft beer.
1+ YOEFood Handler Card, basic knife and math skills, recipe-following ability, digital scale use, and preferred 1–2 years of fast-paced food preparation or kitchen line experience.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
2+ YOE2+ years line/grill cook experience in a fast-paced restaurant, grill/fryer and protein cooking skills, strong knife and line techniques, food handler certification, able to stand long periods and lift up to 50 lbs.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced line cook with commercial kitchen skills, ability to lead BOH operations, mentor junior cooks, follow food safety and cost standards; culinary training preferred.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
1+ YOEPreferred 1–2 years of line cook experience; steakhouse experience is a plus. Requires ticket and recipe comprehension, knife and equipment use, 50-pound lifting ability, and current food handler certification.
SOF Hospitality: Operates a portfolio of upscale Mediterranean steakhouses and bakeries.
Previous line cook experience; ability to work in a fast-paced environment with strong work ethic, attention to detail, reliability, punctuality, teamwork, and evening and weekend availability.
Pollo Regio: Operates a chain of Mexican-style flame-grilled chicken restaurants.
Previous line cook experience, knowledge of food preparation and safety, ability to work in a fast-paced kitchen, strong communication and teamwork, flexible to work nights and weekends.