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671 line jobs at 269 companies in Miami, FL

3mo
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Line Cook
Miami, Florida, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Line cook with ability to follow recipes and maintain sanitation in a fast-paced kitchen.
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3mo
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Line Cook
Boca Raton, Florida, United States
OnsiteFull Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Experience as a line cook; food safety/sanitation; ability to work in a fast-paced environment.
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3mo
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Line Cook
Doral, Florida, United States
$16-$20/hr OnsiteFull Time, Part Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prior line cook experience is desirable; willingness to learn and perform duties per kitchen standards.
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3mo
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Line Cook
Davie, Florida, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in a kitchen or line cook role; ability to follow recipes; food safety knowledge; teamwork.
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3w
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Line Cook
Fort Lauderdale, Florida, United States
OnsiteFull Time
Truluck's
Truluck's: Upscale seafood and crab restaurant chain.
Ability to prepare food on a restaurant line, follow recipes, and work in a fast-paced kitchen environment.
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2mo
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Line Cook
Fort Lauderdale, Florida, United States
OnsiteAll Commitments Available
MHG Hotels
MHG Hotels: Operates and develops a diverse portfolio of hotels.
Line cook with focus on seasonally inspired menu, health/safety compliance, team collaboration, and cost controls.
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3mo
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LINE COOK
Miami, Florida, United States
OnsitePart Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Line cook with food prep, ordering, labeling, sanitation, and station setup; able to work opening/closing shifts.
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2mo
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Line Cook
Miami, Florida, United States
OnsiteFull Time
Drive Shack
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
Line Cook with experience in high-volume kitchens; multi-station skills; teamwork; food safety; HS diploma preferred.
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2mo
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Line Cook
Fort Lauderdale, Florida, United States
$18-$20/hr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year Line Cook experience; team player; friendly and guest-first; able to work in a fast-paced environment.
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3mo
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Line Cook
Coral Springs, Florida, United States
OnsitePart Time
LightFire Group
LightFire Group: Wholesale distributor of electronic cigarettes and vapor products.
1+ YOELine cook with fast-paced kitchen experience, food safety knowledge, multitasking, reliable transportation, weekend/evening availability.
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2mo
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Line Cook
Fort Lauderdale, Florida, United States
$18-$20/hr OnsiteFull Time
Landry's
Landry's: Operates a global portfolio of restaurants, casinos, and entertainment destinations.
1+ YOE1+ year line cook experience, ability to work in a fast-paced, guest-focused kitchen, team-player mindset.
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2mo
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Line Cook
Miami, Florida, United States
$15/hr OnsiteFull Time
Margaritaville
Margaritaville: Global hospitality and lifestyle brand offering lodging and dining.
0+ YOESix months to one year minimum as a prep/line cook; knowledge of cooking techniques; high-volume restaurant experience preferred.
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2mo
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Line Cook
Weston, Florida, United States
$18-$20/hr OnsiteFull Time
Graspa Group
Graspa Group: Restaurant management operating multiple Italian dining concepts in Miami.
Experience as a line cook preparing menu items, setting up prep stations, maintaining sanitation, stocking inventory, and following chef instructions.
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2mo
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Line Cook
Miami Beach, Florida, United States
$16-$18/hr OnsiteFull Time
Segafredo Bayside
Segafredo Bayside: Italian-style restaurant and bar serving dining and cocktails.
Proven cooking experience including line cook duties, knowledge of cooking methods and kitchen procedures, speed and accuracy, eligible to work in the United States.
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3w
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Line Cook
Miami, Florida, United States
OnsiteFull Time
Azumi
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEPrevious line cook experience in high-volume restaurants preferred; passion for Japanese cuisine, knife skills, food safety, and ability to work flexible hours.
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2d
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Line Cook
Boca Raton, Florida, United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
2+ YOEHigh school diploma or equivalent and helpful experience of at least two years in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
Rouxbe Online Culinary School
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1mo
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Line Cook
Fort Lauderdale, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant line cook experience; committed to food safety, sanitation, proper product storage, station cleanliness, ticket time monitoring, and teamwork.
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2d
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Line Cook
Sunny Isles Beach, Florida, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent, prior line cook experience, culinary technique knowledge, communication skills, teamwork, ability to work quickly and stand for extended periods.
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1mo
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Line Cook
Miami Beach, Florida, United States
OnsiteFull Time, Part Time
V&E Hospitality Group
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
3+ YOEExperience as a line cook, knife skills and classical cooking techniques, ability to work in a fast-paced kitchen, lift up to 40 lbs, and availability for evenings, weekends and holidays.
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1mo
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Line Cook
Hollywood, Florida, United States
$18-$21/hr OnsiteFull Time, Part Time
We Care Hospitality
We Care Hospitality: South Florida restaurant group operating waterfront dining concepts.
Proven line cook experience, knowledge of cooking techniques and food safety, able to stand for extended periods and perform physical kitchen tasks, team collaboration and attention to detail.
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